bean salad
(1 RATING)
I saw this recipe on Chef Brad, but he used teff. I did not have teff, so I proceed without it and I love the recipe. I go to a weekly potluck in my neighborhood, and if I don't have time to make something to take....this is a great throw it together and run recipe.
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prep time
15 Min
cook time
method
No-Cook or Other
yield
6-8 serving(s)
Ingredients
- 1 can black beans, rinsed, drained
- 1 can cannelini beans, rinsed, drained
- 1 can chickpeas, rinsed, drained
- 1 can red kidney beans, rinsed, drained
- 1 bunch parsley, chopped
- 1/2 cup purple onion, chopped
- - balsamic vinegar
How To Make bean salad
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Step 1Combine the 1st 6 ingredients, then drizzle in balsamic vinegar and stir. Serve.
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Step 2I change out the beans with black-eyed peas, Lima beans, -- whatever you have on hand will work. This is a great pantry dish.
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Step 3I've also added cooked bow-tie pasta. Canned chicken, drained. The possibilities are endless. I make it with or without the parsley or the onion.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Tag:
#Quick & Easy
Ingredient:
Beans/Legumes
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
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