Bean Salad

Bean Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Cathy Gillespie


I saw this recipe on Chef Brad, but he used teff. I did not have teff, so I proceed without it and I love the recipe.

I go to a weekly potluck in my neighborhood, and if I don't have time to make something to take....this is a great throw it together and run recipe.


★★★★★ 1 vote

15 Min
No-Cook or Other


  • 1 can(s)
    black beans, rinsed, drained
  • 1 can(s)
    cannelini beans, rinsed, drained
  • 1 can(s)
    chickpeas, rinsed, drained
  • 1 can(s)
    red kidney beans, rinsed, drained
  • 1 bunch
    parsley, chopped
  • 1/2 c
    purple onion, chopped
  • ·
    balsamic vinegar

How to Make Bean Salad


  1. Combine the 1st 6 ingredients, then drizzle in balsamic vinegar and stir.

  2. I change out the beans with black-eyed peas, Lima beans, -- whatever you have on hand will work. This is a great pantry dish.
  3. I've also added cooked bow-tie pasta. Canned chicken, drained. The possibilities are endless.

    I make it with or without the parsley or the onion.

Printable Recipe Card

About Bean Salad

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy

Show 1 Comment & Review

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

24 Recipes On A Stick That Are Delish

24 Recipes on a Stick that are Delish

Kitchen Crew @JustaPinch

How do you make a recipe better? You put it on a stick. Duh.

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!