basic bread stuffing

Name: Basic Bread Stuffing
Ingredients: 1/2 cup(s) butter; 1 large diced onion; 1-2 cup(s) diced celery with leaves; 15 cup(s) toasted 1/2 inch bread cubes; 1.5 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1 tablespoon(s) dried sage or 1/4 cup minced fresh sage; 1/2 cup(s) chopped parsley; 1 cup(s) turkey stock, water, or milk

(2 RATINGS)

67 Pinches

Melisa Peterie

hamilton, IL

Updated on Oct 10, 2010

This is how my mom makes her stuffing

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Ingredients

1/2 cup butter
1 large diced onion
1-2 cup diced celery with leaves
15 cups toasted 1/2 inch bread cubes
1.5 teaspoons salt
1/4 teaspoon black pepper
1 tablespoon dried sage or 1/4 cup minced fresh sage
1/2 cup chopped parsley
1 cup turkey stock, water, or milk

How To Make basic bread stuffing

Step 1

Melt butter in large stockpot.

Step 2

Add onion and celery and cook until vegetables are tender but not browned.
Step 3

Add to bread cubes in large bowl.
Step 4

Add salt, pepper, sage, and parsley and toss until well mixed.
Step 5

Add turkey stock and blend well.
Step 6

Use to stuff 12 to 14 pound turkey.
Step 7

Bake leftover stuffing in lightly greased casserole at 325 degrees for 45 minutes to 1 hour or until heated through.
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