Basic Bread Stuffing

Basic Bread Stuffing Recipe

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Melisa Peterie


This is how my mom makes her stuffing

★★★★★ 2 votes


1/2 c
1 large
diced onion
1-2 c
diced celery with leaves
15 c
toasted 1/2 inch bread cubes
1.5 tsp
1/4 tsp
black pepper
1 Tbsp
dried sage or 1/4 cup minced fresh sage
1/2 c
chopped parsley
1 c
turkey stock, water, or milk


1Melt butter in large stockpot.
2Add onion and celery and cook until vegetables are tender but not browned.
3Add to bread cubes in large bowl.
4Add salt, pepper, sage, and parsley and toss until well mixed.
5Add turkey stock and blend well.
6Use to stuff 12 to 14 pound turkey.
7Bake leftover stuffing in lightly greased casserole at 325 degrees for 45 minutes to 1 hour or until heated through.

About Basic Bread Stuffing

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy