Basic Bread Stuffing

Basic Bread Stuffing Recipe

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Melisa Peterie


This is how my mom makes her stuffing


★★★★★ 2 votes



  • 1/2 c
  • 1 large
    diced onion
  • 1-2 c
    diced celery with leaves
  • 15 c
    toasted 1/2 inch bread cubes
  • 1.5 tsp
  • 1/4 tsp
    black pepper
  • 1 Tbsp
    dried sage or 1/4 cup minced fresh sage
  • 1/2 c
    chopped parsley
  • 1 c
    turkey stock, water, or milk

How to Make Basic Bread Stuffing


  1. Melt butter in large stockpot.
  2. Add onion and celery and cook until vegetables are tender but not browned.
  3. Add to bread cubes in large bowl.
  4. Add salt, pepper, sage, and parsley and toss until well mixed.
  5. Add turkey stock and blend well.
  6. Use to stuff 12 to 14 pound turkey.
  7. Bake leftover stuffing in lightly greased casserole at 325 degrees for 45 minutes to 1 hour or until heated through.

Printable Recipe Card

About Basic Bread Stuffing

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

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