barb's baked beans #1

Name: Barb's Baked Beans #1
Cuisine: American
Ingredients: 2 can(s) baked beans (2 different flavors, busch's preferred); 2 slice(s) bacon, cut in half; 1 vidallia onion, cut in chunks then separated

3 Pinches

Megan Stewart

Middletown, OH

Updated on Jul 6, 2019

Barb made these at the lake all the time. I never wrote the recipe down, so when she made it July 6th, 2019 I did. Her mom made it with ketchup and brown sugar, like I do. Making baked beans is individual preferences. But these are what I remember most.

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Ingredients

2 cans baked beans (2 different flavors, busch's preferred)
2 slices bacon, cut in half
1 vidallia onion, cut in chunks then separated

How To Make barb's baked beans #1

Step 1

300 degrees. Dont drain beans. Put in casserole with onions, separated around. Lay bacon po n top.

Step 2

Put in uncovered until simmers, then cover so they dont dry out. Stir every hour or so. Bake about 3 hours.
Step 3

Barb takes out the bacon as it doesn't cook. It is just for flavoring. If you want to have the bacon, either cook it and re-add, or take it out. She uses the microwave to cook it after the beans are done.
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