Barbecue Beans

Rosette Rooney


The use of bacon fat in this recipe is essential - would be flat without it. You can make those canned generic beans become 'special' with these additions. I am always asked to bring these to a barbecue. Enjoy!


★★★★★ 1 vote

20 Min
45 Min


Add to Grocery List

2 can(s)
pork and beans
1/2 large
yellow onion
1/5 lb
2 Tbsp
liquid hickory smoke
6 Tbsp
brown sugar, firmly packed

How to Make Barbecue Beans


  • 1Cut bacon into little pieces and saute until lightly browned. Do Not discard grease.
  • 2Dice onion and add to pan with bacon and fat. Saute lightly until onions are translucent, but not browned.
  • 3Add the beans, the brown sugar and liquid smoke to pot. Stir to combine. Let cook over medium low fire for about 30 minutes. Serve and enjoy.

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About Barbecue Beans

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

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