barbecue beans
The use of bacon fat in this recipe is essential - would be flat without it. You can make those canned generic beans become 'special' with these additions. I am always asked to bring these to a barbecue. Enjoy!
prep time
20 Min
cook time
45 Min
method
---
yield
6 serving(s)
Ingredients
- 2 cans pork and beans
- 1/2 large yellow onion
- 1/5 pound bacon
- 2 tablespoons liquid hickory smoke
- 6 tablespoons brown sugar, firmly packed
How To Make barbecue beans
-
Step 1Cut bacon into little pieces and saute until lightly browned. Do Not discard grease. -
Step 2Dice onion and add to pan with bacon and fat. Saute lightly until onions are translucent, but not browned.
-
Step 3Add the beans, the brown sugar and liquid smoke to pot. Stir to combine. Let cook over medium low fire for about 30 minutes. Serve and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Tag:
#Quick & Easy
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