baked pumpkin

Name: Baked Pumpkin
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 lb can(s) pumpkin (2 cups); 1 cup(s) sugar; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1/2 cup(s) flour; 2 - eggs; 1 pinch(es) baking soda; 1 can(s) evaporated milk; ## ALSO; 1/2 stick(s) margarine; 1/4 cup(s) sugar; 1/8 teaspoon(s) cinnamon

(1 RATING)

46 Pinches 1 Photo

Nancy Augustine

Saint Petersburg, FL

Updated on Oct 23, 2011

I love making this for Thanksgiving dinner. It tastes so much like pumpkin pie, but without the crust. Everyone loves it!

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1 lb can pumpkin (2 cups)
1 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup flour
2 - eggs
1 pinch baking soda
1 can evaporated milk
ALSO
1/2 stick margarine
1/4 cup sugar
1/8 teaspoon cinnamon

How To Make baked pumpkin

Step 1

Beat eggs. Add everything else. Melt margarine in casserole dish. Pour in the mixture. Mix 1/4 cup sugar and 1/8 tsp cinnamon and sprinkle over top.

Step 2

Bake at 450 degrees 25 to 30 min. Custardy, brownish on outside, may crack, some wiggle in middle but will set.
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