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prep time
10 Min
cook time
1 Hr
method
Bake
yield
4 serving(s)
Ingredients
- 1 can creamed corn
- 1 can whole corn (drained)
- 1 box jiffy corn muffin mix
- 1/2 cup melted butter
- 1 - egg
- 8 ounces sour cream
How To Make baked corn
-
Step 1Mix All ingred together and pour into 2qt baking dish
-
Step 2Bake at 350 degrees for 1 hr
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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