baked chicken sausage egg rolls

Name: Baked Chicken Sausage Egg Rolls
Prep time: 30 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound(s) chicken sausage, crumbled; 2 cup(s) shredded cabbage; 1 cup(s) grated carrots; 2 tablespoon(s) powdered sweetener; 1 large egg; 1 cup(s) chopped mushrooms; 1 medium onion, chopped; 4 small cloves garlic, minced; 1 package(s) large egg roll wrappers

(1 RATING)

58 Pinches 1 Photo

Jo Zimny

Ithaca, NY

Updated on Feb 28, 2011

You can put nearly anything into an egg roll wrapper, this time I put Chicken and apple sausage and veggies in mine. These little morsels are quite tasty. I served mine with Tamari, Sweet and Sour and Satay Sauces.

Rate

prep time 30 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 pound chicken sausage, crumbled
2 cups shredded cabbage
1 cup grated carrots
2 tablespoons powdered sweetener
1 large egg
1 cup chopped mushrooms
1 medium onion, chopped
4 small cloves garlic, minced
1 package large egg roll wrappers

How To Make baked chicken sausage egg rolls

Step 1

Crumble the sausage meat and cook until done. Transfer to a bowl. Cool.

Step 2

Add the sweetener and veggies. Beat the egg and add it to the mixture.
Step 3

Make a watery past of arrowroot flour and water. Seal the filled egg roll wrap with this around the edges.
Step 4

Put some of the mixture onto the center of the egg roll wrap and follow
Step 5

I got 18 rolls out of this.
Step 6

Bake at 375'F for about 20 minutes or until the roll is starting to get brown.
Step 7

Serve warm with your choice of sauces.
Step 8

Enjoy!
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