/ Other Side Dishes
Baked Chicken Sausage Egg Rolls
photo of Baked Chicken Sausage Egg Rolls Recipe
chicken sausage, crumbled
cloves garlic, minced
large egg roll wrappers
How to Make Baked Chicken Sausage Egg Rolls
1Crumble the sausage meat and cook until done. Transfer to a bowl. Cool.
2Add the sweetener and veggies. Beat the egg and add it to the mixture.
3Make a watery past of arrowroot flour and water. Seal the filled egg roll wrap with this around the edges.
4Put some of the mixture onto the center of the egg roll wrap and follow
5I got 18 rolls out of this.
6Bake at 375'F for about 20 minutes or until the roll is starting to get brown.
7Serve warm with your choice of sauces.
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About Baked Chicken Sausage Egg Rolls
Posted: Mon, Feb 28, 2011