Real Recipes From Real Home Cooks ®

baked chicken sausage egg rolls

(1 rating)
Recipe by
Jo Zimny
Ithaca, NY

You can put nearly anything into an egg roll wrapper, this time I put Chicken and apple sausage and veggies in mine. These little morsels are quite tasty. I served mine with Tamari, Sweet and Sour and Satay Sauces.

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 20 Min

Ingredients For baked chicken sausage egg rolls

  • 1 lb
    chicken sausage, crumbled
  • 2 c
    shredded cabbage
  • 1 c
    grated carrots
  • 2 Tbsp
    powdered sweetener
  • 1 lg
  • 1 c
    chopped mushrooms
  • 1 md
    onion, chopped
  • 4 sm
    cloves garlic, minced
  • 1 pkg
    large egg roll wrappers

How To Make baked chicken sausage egg rolls

  • 1
    Crumble the sausage meat and cook until done. Transfer to a bowl. Cool.
  • 2
    Add the sweetener and veggies. Beat the egg and add it to the mixture.
  • 3
    Make a watery past of arrowroot flour and water. Seal the filled egg roll wrap with this around the edges.
  • 4
    Put some of the mixture onto the center of the egg roll wrap and follow
  • 5
    I got 18 rolls out of this.
  • 6
    Bake at 375'F for about 20 minutes or until the roll is starting to get brown.
  • 7
    Serve warm with your choice of sauces.
  • 8

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