Baked Chicken Sausage Egg Rolls

1
Jo Zimny

By
@EmilyJo

You can put nearly anything into an egg roll wrapper, this time I put Chicken and apple sausage and veggies in mine. These little morsels are quite tasty. I served mine with Tamari, Sweet and Sour and Satay Sauces.

Rating:

★★★★☆ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
20 Min

Ingredients

  • 1 lb
    chicken sausage, crumbled
  • 2 c
    shredded cabbage
  • 1 c
    grated carrots
  • 2 Tbsp
    powdered sweetener
  • 1 large
    egg
  • 1 c
    chopped mushrooms
  • 1 medium
    onion, chopped
  • 4 small
    cloves garlic, minced
  • 1 pkg
    large egg roll wrappers

How to Make Baked Chicken Sausage Egg Rolls

Step-by-Step

  1. Crumble the sausage meat and cook until done. Transfer to a bowl. Cool.
  2. Add the sweetener and veggies. Beat the egg and add it to the mixture.
  3. Make a watery past of arrowroot flour and water. Seal the filled egg roll wrap with this around the edges.
  4. Put some of the mixture onto the center of the egg roll wrap and follow
  5. I got 18 rolls out of this.
  6. Bake at 375'F for about 20 minutes or until the roll is starting to get brown.
  7. Serve warm with your choice of sauces.
  8. Enjoy!

Printable Recipe Card

About Baked Chicken Sausage Egg Rolls

Course/Dish: Other Side Dishes



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