baked cheese grits
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Mattie.
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prep time
cook time
method
Bake
yield
Ingredients
- 1 3/4 cups grits, cooked as directed on package
- 1 stick butter or margarine
- 3/4 pound cheese, grated
- 2 - eggs, beaten
- 1/2 teaspoon garlic salt
- 1 1/2 teaspoons savory salt
- 1 teaspoon worcestershire sauce
How To Make baked cheese grits
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Step 1Add butter and cheese to cooked grits. Allow to cool 30 minutes.
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Step 2Add remaining ingredients. Pour into buttered baking dish. Bake at 350°F. for 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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