baked cheese grits
(1 RATING)
This is another recipe that my mom used to make. So good, but has lots of butter and cheese ... but I guess that is what makes it so good!!
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prep time
20 Min
cook time
35 Min
method
Bake
yield
5 or 6 servings
Ingredients
- 1 cup grits cooked as directed
- 2 - eggs
- 1 stick butter
- 1/2 cup ny sharp cheddar cheese, grated
- - optional: 2 tsp. tabasco
How To Make baked cheese grits
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Step 1Add all ingredients to hot grits. Allow butter to melt and mix all together well. Stir quickly, as you do not want eggs to cook as they sit on hot grits.
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Step 2Pour in greased casserole and bake at 350 degrees for 35 minutes or until firm.
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Step 3Serve hot and Enjoy!
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Step 4Any leftover cheese grits (yeah, right!) can be stored in refrigerator in a block shaped container and sliced and fried the next day. Mmmmmmmmmmmmmmm!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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