Baked Beans My Way

Cassie *


Nothing fancy, but so aunt always made hers this way..never measured ingredients till now, so I could post the recipe..I don't think I ever make them the same twice. I just keep tasting them as I go.

If you like a sweet baked bean, these will do the trick..


My photo's


★★★★★ 3 votes

10 Min
1 Hr 30 Min


  • 2 - 28 oz
    cans bushes original baked beans
  • 1 medium
    onion, diced
  • 1 lb
    bacon, cooked and crumbled
  • 1/2 - 3/4 c
    brown sugar
  • 1 - 1 1/2 Tbsp
  • 3/4 - 1 c
  • 1/2 tsp
  • dash
    cayenne ( optional )

How to Make Baked Beans My Way


  1. Preheat oven to 350 degree F.
  2. In a roaster or casserole dish, mix all ingredients well.

    Place in oven, I leave uncovered to get a nice coloring. The longer they cook the thicker they get.

    Stir occasionally, especially after they start bubbling, so as not to stick.

    Bake until desired thickness occurs. I usually cook mine for at least 1 hour and 30 min.
  3. These beans are so simple, yet so good.

Printable Recipe Card

About Baked Beans My Way

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

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