Baked Beans My Way
By
Cassie *
@1lovetocook1x
1
Nothing fancy, but so good...my aunt always made hers this way..never measured ingredients till now, so I could post the recipe..I don't think I ever make them the same twice. I just keep tasting them as I go.
If you like a sweet baked bean, these will do the trick..
Enjoy!
My photo's
If you like a sweet baked bean, these will do the trick..
Enjoy!
My photo's
Ingredients
- 2 - 28 oz
- cans bushes original baked beans
- 1 medium
- onion, diced
- 1 lb
- bacon, cooked and crumbled
- 1/2 - 3/4 c
- brown sugar
- 1 - 1 1/2 Tbsp
- mustard
- 3/4 - 1 c
- ketchup
- 1/2 tsp
- pepper
- dash
- cayenne ( optional )
How to Make Baked Beans My Way
- 1Preheat oven to 350 degree F.
- 2In a roaster or casserole dish, mix all ingredients well.
Place in oven, I leave uncovered to get a nice coloring. The longer they cook the thicker they get.
Stir occasionally, especially after they start bubbling, so as not to stick.
Bake until desired thickness occurs. I usually cook mine for at least 1 hour and 30 min. - 3These beans are so simple, yet so good.
