Baked Beans My Way

Name: Baked Beans My Way
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8
Ingredients: 2 - 28 oz cans bushes original baked beans; 1 medium onion, diced; 1 lb bacon, cooked and crumbled; 1/2 - 3/4 c brown sugar; 1 - 1 1/2 Tbsp mustard; 3/4 - 1 c ketchup; 1/2 tsp pepper; dash cayenne ( optional )

By Cassie *
@1lovetocook1x

Nothing fancy, but so good...my aunt always made hers this way..never measured ingredients till now, so I could post the recipe..I don't think I ever make them the same twice. I just keep tasting them as I go.

If you like a sweet baked bean, these will do the trick..

Enjoy!

My photo's

Rating:

★★★★★ 3 votes5

Comments:

19 Comments

Serves:

Prep:

10 Min

Cook:

1 Hr 30 Min

Ingredients

2 - 28 oz

cans bushes original baked beans
1 medium

onion, diced
1 lb

bacon, cooked and crumbled
1/2 - 3/4 c

brown sugar
1 - 1 1/2 Tbsp

mustard
3/4 - 1 c

ketchup
1/2 tsp

pepper
dash

cayenne ( optional )
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How to Make Baked Beans My Way

Step-by-Step

Preheat oven to 350 degree F.
In a roaster or casserole dish, mix all ingredients well.

Place in oven, I leave uncovered to get a nice coloring. The longer they cook the thicker they get.

Stir occasionally, especially after they start bubbling, so as not to stick.

Bake until desired thickness occurs. I usually cook mine for at least 1 hour and 30 min.
These beans are so simple, yet so good.