baked beans my way

Name: Baked Beans My Way
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 2 - 28 ounce(s) cans bushes original baked beans; 1 medium onion, diced; 1 pound(s) bacon, cooked and crumbled; 1/2 - 3/4 cup(s) brown sugar; 1 - 1 1/2 tablespoon(s) mustard; 3/4 - 1 cup(s) ketchup; 1/2 teaspoon(s) pepper; dash - cayenne ( optional )

(3 RATINGS)

264 Pinches 3 Photos

CJ *

Somewhere, PA

Updated on Apr 13, 2013

Nothing fancy, but so good...my aunt always made hers this way..never measured ingredients till now, so I could post the recipe..I don't think I ever make them the same twice. I just keep tasting them as I go. If you like a sweet baked bean, these will do the trick.. Enjoy! My photo's

Rate

prep time 10 Min

cook time 1 Hr 30 Min

method ---

yield 8 serving(s)

Ingredients

2 - 28 ounces cans bushes original baked beans
1 medium onion, diced
1 pound bacon, cooked and crumbled
1/2 - 3/4 cups brown sugar
1 - 1 1/2 tablespoons mustard
3/4 - 1 cups ketchup
1/2 teaspoon pepper
dash - cayenne ( optional )

How To Make baked beans my way

Step 1

Preheat oven to 350 degree F.

Step 2

In a roaster or casserole dish, mix all ingredients well. Place in oven, I leave uncovered to get a nice coloring. The longer they cook the thicker they get. Stir occasionally, especially after they start bubbling, so as not to stick. Bake until desired thickness occurs. I usually cook mine for at least 1 hour and 30 min.
Step 3

These beans are so simple, yet so good.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes