baked beans (+ a bonus!)

Name: Baked Beans (+ a bonus!)
Cuisine: American
Ingredients: 2 - 4 can(s) 15 oz. van camps pork and beans, undrained; 2 - 3 tablespoon(s) light brown sugar; 2 - 3 tablespoon(s) ketchup; 1/2 large onion, diced (or equivilent of dehydrated onion); 2 - 3 dash(es) worchestershire sauce; - salt and pepper to taste

4 Pinches

EULA MOORHEAD

OGALLALA, NE

Updated on Oct 22, 2018

I know the "bonus" sounds CRAZY, but it's one of those "don't knock it till you've tried it" things that can surprise the heck out of you!

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Ingredients

2 - 4 cans 15 oz. van camps pork and beans, undrained
2 - 3 tablespoons light brown sugar
2 - 3 tablespoons ketchup
1/2 large onion, diced (or equivilent of dehydrated onion)
2 - 3 dashes worchestershire sauce
- salt and pepper to taste

How To Make baked beans (+ a bonus!)

Step 1

Spray 3 quart casserole dish with Pam. Pour the beans into dish, removing and discarding any small cubes of fat.

Step 2

Add remaining ingredients (At this point you can add a couple of strips of cooked and crumbled bacon if desired). Mix well.
Step 3

Bake at 350 degrees until thickened, and starting to pull away from sides of dish. Remove from heat and enjoy!
Step 4

Now for the bonus.......place about 2-3 Tbsp. of left over baked beans between 2 slices of buttered bread, and voila! A delicious, moist,and creamy sandwich. Ideal for picnic's because they require no refrigeration.
Step 5

Once you've tried this "bonus" you are going to be sure to make enough baked beans to have plenty of left- overs!! Try them and let me know what you think....Thx!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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