Baked Beans (+ a bonus!)

Baked Beans (+ A Bonus!) Recipe

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I know the "bonus" sounds CRAZY, but it's one of those "don't knock it till you've tried it" things that can surprise the heck out of you!


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  • 2 - 4 can(s)
    15 oz. van camps pork and beans, undrained
  • 2 - 3 Tbsp
    light brown sugar
  • 2 - 3 Tbsp
  • 1/2 large
    onion, diced (or equivilent of dehydrated onion)
  • 2 - 3 dash(es)
    worchestershire sauce
  • ·
    salt and pepper to taste

How to Make Baked Beans (+ a bonus!)


  1. Spray 3 quart casserole dish with Pam. Pour the beans into dish, removing and discarding any small cubes of fat.
  2. Add remaining ingredients (At this point you can add a couple of strips of cooked and crumbled bacon if desired). Mix well.
  3. Bake at 350 degrees until thickened, and starting to pull away from sides of dish. Remove from heat and enjoy!
  4. Now for the about 2-3 Tbsp. of left over baked beans between 2 slices of buttered bread, and voila! A delicious, moist,and creamy sandwich. Ideal for picnic's because they require no refrigeration.
  5. Once you've tried this "bonus" you are going to be sure to make enough baked beans to have plenty of left- overs!! Try them and let me know what you think....Thx!!

Printable Recipe Card

About Baked Beans (+ a bonus!)

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy

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