baked beans

Name: Baked Beans
Prep time: 30 min
Cook time: 2 h
Yield: 16
Ingredients: 8 cup(s) van kamp's pork and beans; 8 slice(s) bacon; 1 large onion, chopped; 1 1/2 cup(s) bbq sauce; 1 cup(s) karo maple flavor syrup; 2 teaspoon(s) fresh minced garlic; 1/4 cup(s) dark brown sugar; 2 tablespoon(s) liquid smoke flavoring; 2 tablespoon(s) worcestershire sauce; 2 teaspoon(s) yellow mustard

(1 RATING)

21 Pinches

Terri White

Evansville, IN

Updated on Apr 15, 2010

Great to take to a picnic or potluck.

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prep time 30 Min

cook time 2 Hr

method ---

yield 16 - 20

Ingredients

8 cups van kamp's pork and beans
8 slices bacon
1 large onion, chopped
1 1/2 cups bbq sauce
1 cup karo maple flavor syrup
2 teaspoons fresh minced garlic
1/4 cup dark brown sugar
2 tablespoons liquid smoke flavoring
2 tablespoons worcestershire sauce
2 teaspoons yellow mustard

How To Make baked beans

Step 1

This is best made in a cast iron dutch oven. Fry bacon crisp. Remove from bacon grease and drain on paper towels. Crumble when cooled. Saute onion in bacon drippings until tender and remove from bacon grease with a slotted spoon. Remove grease from dutch oven and combine all ingredients in the dutch oven. Bake at 350 degrees for 2 hours stirring every 30 minutes.
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