baked beans

Name: Baked Beans
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 2 can(s) pork and beans,drain one can; 2 tablespoon(s) regular mustard( honey mustard works great too); 1/4 cup(s) brown sugar,can use more or less depending on how sweet you like it; 2 tablespoon(s) ketchup; 2 tablespoon(s) worcestershire sauce; 6 slice(s) bacon, cooked and crumbled; 1 4 ounce(s) can green chilis

(2 RATINGS)

56 Pinches 1 Photo

Rose Daly

Madison, TN

Updated on May 27, 2011

I first found this recipe in a Family Circle Magazine when my oldest daughter was around 3 years old.She's now 34,so I've had this recipe a really long time. :)And whenever I take it anywhere an empty dish is ALWAYS brought back home.So if you try this, I sure hope you and your family enjoys it.Posted on May 27th.2011

Rate

prep time 15 Min

cook time 35 Min

method ---

yield 4 to 6

Ingredients

2 cans pork and beans,drain one can
2 tablespoons regular mustard( honey mustard works great too)
1/4 cup brown sugar,can use more or less depending on how sweet you like it
2 tablespoons ketchup
2 tablespoons worcestershire sauce
6 slices bacon, cooked and crumbled
1 4 ounces can green chilis

How To Make baked beans

Step 1

In a 8 x 8 inch baking dish comine all ingredients.

Step 2

Bake at 350 degrees for 30 minutes until bubbly and slightly crusty around the edges.
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