Baked Beans

Baked Beans

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Susan Clark


We make these EVERYTIME we bbq! They go with burgers, steaks or chicken!


★★★★★ 1 vote

5 Min
45 Min


  • 2 can(s)
    buschs baked bean (i opt for the vegetarian version. get the large cans)
  • 1/2 c
    bourbon (seagram 7 is my favorite!)
  • 1/4 c
    maple syrup (i use sugar free)
  • 4 Tbsp
    french's honey mustard
  • 1/2 c
    splenda brown sugar mix
  • 1/4 c
    i can't believe it's not butter
  • 1/2 Tbsp
    garlic powder
  • 1/4 c
    minced onion

How to Make Baked Beans


  1. Preheat the oven to 375. In a large casserole dish mix beans, bourbon, syrup, honey mustard, minced onion, garlic powder, half of the brown sugar. (You can add any other seasonings you would like...I add Tony Chacheres to everything!)
  2. Sprinkle brown sugar over the top and add pats of butter. Bake until the brown sugar is well dissolved into a syrup like consistency. (About 45 mins).

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About Baked Beans

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

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