baked beans

Name: Baked Beans
Prep time: 5 min
Cook time: 45 min
Yield: 6
Ingredients: 2 can(s) buschs baked bean (i opt for the vegetarian version. get the large cans); 1/2 cup(s) bourbon (seagram 7 is my favorite!); 1/4 cup(s) maple syrup (i use sugar free); 4 tablespoon(s) french's honey mustard; 1/2 cup(s) splenda brown sugar mix; 1/4 cup(s) i can't believe it's not butter; 1/2 tablespoon(s) garlic powder; 1/4 cup(s) minced onion

(1 RATING)

36 Pinches

Susan Clark

dfw, TX

Updated on Jun 17, 2011

We make these EVERYTIME we bbq! They go with burgers, steaks or chicken!

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prep time 5 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

2 cans buschs baked bean (i opt for the vegetarian version. get the large cans)
1/2 cup bourbon (seagram 7 is my favorite!)
1/4 cup maple syrup (i use sugar free)
4 tablespoons french's honey mustard
1/2 cup splenda brown sugar mix
1/4 cup i can't believe it's not butter
1/2 tablespoon garlic powder
1/4 cup minced onion

How To Make baked beans

Step 1

Preheat the oven to 375. In a large casserole dish mix beans, bourbon, syrup, honey mustard, minced onion, garlic powder, half of the brown sugar. (You can add any other seasonings you would like...I add Tony Chacheres to everything!)

Step 2

Sprinkle brown sugar over the top and add pats of butter. Bake until the brown sugar is well dissolved into a syrup like consistency. (About 45 mins).
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