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baked beans

23 Pinches 1 Photo
smalltownwoman avatar
Ofallon, MO
Updated on May 23, 2021

Company worthy baked beans made with dried navy beans, smoked bacon, onions, garlic and molasses in a sweet tangy sauce with just a touch of kick. These classic baked beans are perfect for all your summer grilling and barbecuing needs. With just a little advanced preparation these tasty beans are so incredibly easy. I love to serve them with Oven Baked Ribs, Herb Butter T Bone Steaks, and Grilled Flank Steak.

prep time 15 Min
cook time 1 Hr 20 Min
method Stove Top
yield 12 serving(s)

Ingredients

  • 1 pound dried navy beans
  • 1 teaspoon salt
  • 8 slices bacon
  • 1 sweet onion minced
  • 1 red pepper finely chopped
  • 2 cloves garlic minced
  • 1 can tomato sauce
  • 1/3 cup ketchup
  • 1/3 cup bbq sauce
  • 1 tablespoon prepared mustard
  • 1/2 tablespoon worcestershire sauce
  • 1/4 cup molasses
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground cayenne pepper

How To Make baked beans

  • Step 1
    In a Dutch Oven or large stockpot add the beans, salt and enough water to cover two inches over the top of the beans. Bring to a boil; cooking for 3 minutes. Cover and let sit 1-2 hours or until soft. Reserve a couple cups of the water and then drain the beans.
  • Step 2
    Preheat oven to 375 degrees. Place bacon in single layer on baking sheet. Cook for 6 minutes. Reserve bacon grease. Chop bacon into bite size pieces.
  • Step 3
    Add the bacon grease to a skillet over medium heat. Add the onion and red bell pepper cooking until soft; 5-7 minutes. Reduce the heat and add the garlic cooking for 1 minute; stirring constantly.
  • Step 4
    In the serving dish combine the cooked drained beans, cooked onion/pepper mixture, tomato sauce, ketchup, barbecue sauce, mustard, Worcestershire sauce, molasses, smoked paprika, black pepper, and cayenne pepper. Sprinkle the chopped bacon over the top. Bake covered with foil in a preheated oven for 1 hour. Remove the foil and cook an additional 10-15 minutes. Check on them several times and if they get too thick used the liquid that you reserved from cooking the beans to thin them out.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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