baked beans
We really enjoy this bean dish with barbecues. From Southern Living Magazine, June 2001.
prep time
15 Min
cook time
50 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 4 slices bacon
- 1 28-oz cans pork and beans, drained (i don't drain them)
- 1 small onion, diced
- 1/4 cup brown sugar, firmly packed
- 1/4 cup sorghum
- 1/4 cup ketchup
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon dry mustard
How To Make baked beans
-
Step 1Cook bacon in a large skillet over medium-high heat 3 to 4 minutes.
-
Step 2Stir together pork and beans and next 6 ingredients in a lightly greased 1-quart baking dish. Top mixture with bacon.
-
Step 3Bake at 350 degrees for 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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