baked beans

Name: Baked Beans
Prep time: 20 min
Cook time: 4 h
Yield: 8
Cuisine: Southern
Ingredients: 4 pound(s) cans barbecued beans; 3/4 pound(s) bacon, uncooked and diced; 2 tablespoon(s) yellow mustard; 1 tablespoon(s) brown sugar; 2 tablespoon(s) ketchup; 1 tablespoon(s) dried onion flakes; 1/4 cup(s) barbecue sauce; 1 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) garlic salt; 1/4 cup(s) light karo syrup

(1 RATING)

15 Pinches

Joyce Lowery

Sterlington, LA

Updated on Sep 2, 2013

This is similar to the way that my mother taught me to make baked beans.

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prep time 20 Min

cook time 4 Hr

method Bake

yield 8 serving(s)

Ingredients

4 pounds cans barbecued beans
3/4 pound bacon, uncooked and diced
2 tablespoons yellow mustard
1 tablespoon brown sugar
2 tablespoons ketchup
1 tablespoon dried onion flakes
1/4 cup barbecue sauce
1 teaspoon worcestershire sauce
1/4 teaspoon garlic salt
1/4 cup light karo syrup

How To Make baked beans

Step 1

Drain the beans; reserve the liquid.

Step 2

In reserved liquid, combine all ingredients except the beans.
Step 3

Pour over the top of the beans and stir.
Step 4

Bake at 350 degrees for 3 - 4 hours. Stir every hour. Add water if it becomes too thick.
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