baked bean casserole

Name: Baked Bean Casserole
Prep time: 10 min
Cook time: 55 min
Yield: 8
Cuisine: Asian
Ingredients: 1 1/2 pound(s) ground beef; 1 small onion, finely chopped; 1 medium red pepper, finely chopped; 2 can(s) pork and beans...sixteen oz. each; 1/2 cup(s) barbecue sauce; 1/2 cup(s) ketchup; 2 tablespoon(s) mustard, spicy brown; 2 tablespoon(s) worchestershire sauce; 1 tablespoon(s) soy sauce; 4 tablespoon(s) brown sugar; 8 slice(s) bacon, cooked and crumbled

(1 RATING)

48 Pinches

Pam Blais

Ft. Pierre, SD

Updated on Oct 6, 2012

Not sure where I got this recipe, but I have served it many a time at pot luck dinners or family get togethers and none ever comes home.

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prep time 10 Min

cook time 55 Min

method Bake

yield 8 or more

Ingredients

1 1/2 pounds ground beef
1 small onion, finely chopped
1 medium red pepper, finely chopped
2 cans pork and beans...sixteen oz. each
1/2 cup barbecue sauce
1/2 cup ketchup
2 tablespoons mustard, spicy brown
2 tablespoons worchestershire sauce
1 tablespoon soy sauce
4 tablespoons brown sugar
8 slices bacon, cooked and crumbled

How To Make baked bean casserole

Step 1

Preheat oven to 350 degrees. Spray a nine by thirteen by two inch casserole dish with non stick cooking spray.

Step 2

In a large saucepan, brown the ground beef, onion, and pepper. Add the remainign ingredients, except the bacon. Simmer for 5 minutes.
Step 3

Transfer the mixture to the casserole dish and spread crumbled bacon over the top. Cover with foil and bake for forty five minutes.. Remove foil and bake an additional ten minutes. Let stand ten minutes before serving.
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