BAKED ACORN SQUASH

Baked Acorn Squash

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Judy W

By
@zoobie

This is a beautiful fall dish, full of apples, pecans, spices & more.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 3
    acorn squash, cut into halves
  • 2 Tbsp
    butter, melted
  • 3 Tbsp
    orange juice
  • 1/2 tsp
    apple pie spice blend
  • 1 c
    finely diced peeled apples
  • 1/2 c
    chopped pecans
  • 1/2 c
    bread cubes, 1/4 inch
  • 1 c
    caramel dip (i use marzetti's)

How to Make BAKED ACORN SQUASH

Step-by-Step

  1. Preheat oven to 350^. Butter a shallow baking pan and add 1/4 cup water.
    Place acorn squash cut side down into prepared pan.
    Bake 30 to 40 minutes or until squash is tender and easily pierced with a fork. Remove from oven.
  2. In a medium bowl, combine butter, orange juice, spice, apples, pecans and bread and toss well to coat all.
    Spoon caramel dip into each squash shell and spoon mixture into squash shells.
    Bake for 20 minutes or until lightly brown.

Printable Recipe Card

About BAKED ACORN SQUASH

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American



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