Real Recipes From Real Home Cooks ®

baked acorn squash

(1 rating)
Recipe by
Judy W
somewhere in, MI

This is a beautiful fall dish, full of apples, pecans, spices & more.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For baked acorn squash

  • 3
    acorn squash, cut into halves
  • 2 Tbsp
    butter, melted
  • 3 Tbsp
    orange juice
  • 1/2 tsp
    apple pie spice blend
  • 1 c
    finely diced peeled apples
  • 1/2 c
    chopped pecans
  • 1/2 c
    bread cubes, 1/4 inch
  • 1 c
    caramel dip (i use marzetti's)

How To Make baked acorn squash

  • 1
    Preheat oven to 350^. Butter a shallow baking pan and add 1/4 cup water. Place acorn squash cut side down into prepared pan. Bake 30 to 40 minutes or until squash is tender and easily pierced with a fork. Remove from oven.
  • 2
    In a medium bowl, combine butter, orange juice, spice, apples, pecans and bread and toss well to coat all. Spoon caramel dip into each squash shell and spoon mixture into squash shells. Bake for 20 minutes or until lightly brown.

Categories & Tags for BAKED ACORN SQUASH:

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