baked acorn squash
(1 rating)
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This is a beautiful fall dish, full of apples, pecans, spices & more.
►
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For baked acorn squash
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3acorn squash, cut into halves
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2 Tbspbutter, melted
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3 Tbsporange juice
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1/2 tspapple pie spice blend
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1 cfinely diced peeled apples
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1/2 cchopped pecans
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1/2 cbread cubes, 1/4 inch
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1 ccaramel dip (i use marzetti's)
How To Make baked acorn squash
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1Preheat oven to 350^. Butter a shallow baking pan and add 1/4 cup water. Place acorn squash cut side down into prepared pan. Bake 30 to 40 minutes or until squash is tender and easily pierced with a fork. Remove from oven.
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2In a medium bowl, combine butter, orange juice, spice, apples, pecans and bread and toss well to coat all. Spoon caramel dip into each squash shell and spoon mixture into squash shells. Bake for 20 minutes or until lightly brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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