Backyard's Jalapeno Cheese Grits

Backyard's Jalapeno Cheese Grits Recipe

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linda mcdougal



★★★★★ 1 vote



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2 qt
12 oz
grits, quick-cooking
1/2 lb
jalapeno chile peppers, seeded and finely chopped
red bell pepper, diced
poblano pepper, diced
onions, diced
1/2 lb
cheddar cheese, grated
1/2 lb
monterey jack cheese, shredded
eggs, beaten
"just a pinch" of salt

How to Make Backyard's Jalapeno Cheese Grits


  • 1Bring water to a boil.
  • 2Add grits and simmer for 5 minutes.
  • 3(For thinner grits, add more water.)
  • 4Set aside.
  • 5Melt butter in a large skillet over medium high heat; add peppers and onion.
  • 6Saute until tender, about 5 minutes.
  • 7Add to grits, along with cheeses.
  • 8Add eggs and season with salt.
  • 9Pour into a 2-quart casserole and refrigerate until ready to cook.
  • 10Bake in a preheated 350 degree oven for 25 minutes, or until set.
  • 11Serve immediately.

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About Backyard's Jalapeno Cheese Grits

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

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