Melt butter in a large skillet over medium high heat; add peppers and onion.
Saute until tender, about 5 minutes.
Add to grits, along with cheeses.
Add eggs and season with salt.
Pour into a 2-quart casserole and refrigerate until ready to cook.
Bake in a preheated 350 degree oven for 25 minutes, or until set.
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Categories & Tags for Backyard's Jalapeno Cheese Grits: