Backyard's Jalapeno Cheese Grits

Backyard's Jalapeno Cheese Grits

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linda mcdougal



★★★★★ 1 vote



  • 2 qt
  • 12 oz
    grits, quick-cooking
  • 1/2 lb
  • 2
    jalapeno chile peppers, seeded and finely chopped
  • 1
    red bell pepper, diced
  • 1
    poblano pepper, diced
  • 1
    onions, diced
  • 1/2 lb
    cheddar cheese, grated
  • 1/2 lb
    monterey jack cheese, shredded
  • 4
    eggs, beaten
  • ·
    "just a pinch" of salt

How to Make Backyard's Jalapeno Cheese Grits


  1. Bring water to a boil.
  2. Add grits and simmer for 5 minutes.
  3. (For thinner grits, add more water.)
  4. Set aside.
  5. Melt butter in a large skillet over medium high heat; add peppers and onion.
  6. Saute until tender, about 5 minutes.
  7. Add to grits, along with cheeses.
  8. Add eggs and season with salt.
  9. Pour into a 2-quart casserole and refrigerate until ready to cook.
  10. Bake in a preheated 350 degree oven for 25 minutes, or until set.
  11. Serve immediately.

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About Backyard's Jalapeno Cheese Grits

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

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