awesome homemade dressing (stuffing)
Mom's was the best! What else is there to say?
prep time
15 Min
cook time
30 Min
method
---
yield
10-12 serving(s)
Ingredients
- 1 - loaf day old white bread
- 1 - loaf day old wheat bread
- 1 - loaf sourdough or other bread, day old
- 2 cups cooked meat (giblets, chicken, turkey, or pork)
- 2 - eggs, slightly beaten
- 2 - onions, chopped
- 2 - stalks celery, chopped fine
- 2-3 tablespoons butter
- 1/4 teaspoon each thyme, sage, black pepper (to taste)
- 1 teaspoon salt (to taste)
- 2 cups broth (use chicken or vegetable)
- 1/2 cup additional butter
How To Make awesome homemade dressing (stuffing)
-
Step 1Tear up bread into bite sized pieces and allow to set out overnight to dry out. When ready to make dressing brown onion and celery in a 2-3 T of butter in a small skillet. Stir onion mixture into bread. Add remaining ingredients. Mix very well to blend everything. Dressing should be moist but not watery. Add more broth or bread if needed.
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Step 2Place dressing in a greased casserole dish or stuff turkey with it. If baking in casserole dish bake at 350 degrees for about 1 1/2 hours. Serve with gravy. If stuffing a turkey follow package directions concerning turkey size and whether stuffed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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