avacado and oregano relish

Name: Avacado and Oregano Relish
Prep time: 5 min
Yield: 4
Cuisine: American
Ingredients: 2 large avacados, pitted, pealed and cubed; 1/2 medium red onion, finely chopped; 2 - limes, juiced; 2 tablespoon(s) canola oil; 1 tablespoon(s) fresh oregano, finely chopped; 1/2 teaspoon(s) kosher salt; 1/2 teaspoon(s) black pepper, freshly ground

(1 RATING)

23 Pinches 1 Photo

Patrick Johnson

Kingwood, TX

Updated on Dec 9, 2011

This recipe is great with chips but also serves as the perfect cooling sidecar with a spicy steak or pork dish.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 4-6 serving(s)

Ingredients

2 large avacados, pitted, pealed and cubed
1/2 medium red onion, finely chopped
2 - limes, juiced
2 tablespoons canola oil
1 tablespoon fresh oregano, finely chopped
1/2 teaspoon kosher salt
1/2 teaspoon black pepper, freshly ground

How To Make avacado and oregano relish

Step 1

Thoroughly combine all ingredients in a bowl and add avacado seeds to mixture until ready to serve (to prevent browning).
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