authentic refried beans

18 Pinches 1 Photo
beulah, MI
Updated on May 24, 2016

Taste great Better than the local Mexican restaurant.

prep time
cook time 2 Hr
method Stove Top
yield 6 serving(s)

Ingredients

  • 1 pound dried pinto beans
  • 4 tablespoons lard
  • 1/4 cup minced onions
  • 4 cloves garlic minced
  • - salt to taste

How To Make authentic refried beans

  • Step 1
    Soak the beans in water overnight. Drain and rinse. Put beans in large pot and cover with salted water.
  • Step 2
    Bring to a boil and cover venting and reduce to a simmer and simmer 2 hours until beans are soft. Rinse beans reserving the liquid.
  • Step 3
    Place lard in same pan. Add onions and garlic and cook until softened. Add the beans and with an immersion blender blend until smooth add reserved water to achieve desired consistency. You can also use a food processor. Top with cheese and melt if desired.

Discover More

Culture: Mexican
Ingredient: Beans/Legumes
Method: Stove Top

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