authentic refried beans
Taste great Better than the local Mexican restaurant.
prep time
cook time
2 Hr
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 pound dried pinto beans
- 4 tablespoons lard
- 1/4 cup minced onions
- 4 cloves garlic minced
- - salt to taste
How To Make authentic refried beans
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Step 1Soak the beans in water overnight. Drain and rinse. Put beans in large pot and cover with salted water.
-
Step 2Bring to a boil and cover venting and reduce to a simmer and simmer 2 hours until beans are soft. Rinse beans reserving the liquid.
-
Step 3Place lard in same pan. Add onions and garlic and cook until softened. Add the beans and with an immersion blender blend until smooth add reserved water to achieve desired consistency. You can also use a food processor. Top with cheese and melt if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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