aunt kathleen's refrigerator pickles

Name: Aunt Kathleen's Refrigerator Pickles
Prep time: 20 min
Ingredients: 7 cup(s) cucumbers sliced thin and unpeeled; 1 cup(s) apple cider vinegar; 2 tablespoon(s) salt; 1 cup(s) vidalia onion sliced thin; 2 cup(s) sugar; 1 teaspoon(s) celery seed; 1 teaspoon(s) dill weed

(2 RATINGS)

72 Pinches

Alan Bartholomew

Brunswick, OH

Updated on Oct 15, 2011

My mother grew up in a small town of about 700 in South Dakota. They all learned how to make wonderful food from scratch. This is one I got from my Aunt Kathleen.

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prep time 20 Min

cook time

method ---

yield

Ingredients

7 cups cucumbers sliced thin and unpeeled
1 cup apple cider vinegar
2 tablespoons salt
1 cup vidalia onion sliced thin
2 cups sugar
1 teaspoon celery seed
1 teaspoon dill weed

How To Make aunt kathleen's refrigerator pickles

Step 1

place sliced cucumbers and onion in a bowl and turn over lightly to mix. Place in a large 2 quart jar (one with a lid that seals tight).

Step 2

Blend Sugar, Vinegar, Salt, Celery Seed and Dill Weed in a small bowl. Sugar will notr be completely disolved and that is okay. Pour mixture over cucumber and onion mixture in 2 quart jar, seal top and place in refrigerator. Periodically turn jar upside down to agitate mixture over cucumbers and return back to refrigerator right side up again. Ready to eat next day.
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