aunt gen's sage dressing

Name: Aunt Gen's Sage Dressing
Ingredients: - bread, two loaves; 1 stick(s) margarine/butter; 2-3 stick(s) celery; 2 cup(s) water; 3 teaspoon(s) salt; 3 teaspoon(s) sage, dried; 4 - apples (optional)

(1 RATING)

15 Pinches

Christe Harwood

Atkins, IA

Updated on Nov 23, 2012

The way you can decide on how much dressing you need; one loam of breast makes a cake pan full - a good bowl and a half possible, so maybe a 10 lb turkey would only need one. per Carol Woodson

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Ingredients

- bread, two loaves
1 stick margarine/butter
2-3 sticks celery
2 cups water
3 teaspoons salt
3 teaspoons sage, dried
4 - apples (optional)

How To Make aunt gen's sage dressing

Step 1

breast should be dried and cubed.

Step 2

in skillet, melt oleo/butter, dice in celery, onion. Saute till tender. Add water to this and heat to boiling.
Step 3

pour over bread which you have sprinkled with salt and sage. Add apples if desired. If it seems a little dry, add a little more water. You want it dampened real well but not soggy.
Step 4

Stuff in turkey, but not too tight. Pack extra dressing at either end around neck, liver and gizzard.
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