Aunt Gen's Sage Dressing
By
Christe Harwood
@charwood
1
The way you can decide on how much dressing you need; one loam of breast makes a cake pan full - a good bowl and a half possible, so maybe a 10 lb turkey would only need one. per Carol Woodson
Rating:
★★★★★ 1 vote
Ingredients
- bread, two loaves
- 1 stick
- margarine/butter
- 2-3 stick
- celery
- 2 c
- water
- 3 tsp
- salt
- 3 tsp
- sage, dried
- 4
- apples (optional)
How to Make Aunt Gen's Sage Dressing
- 1breast should be dried and cubed.
- 2in skillet, melt oleo/butter, dice in celery, onion. Saute till tender. Add water to this and heat to boiling.
- 3pour over bread which you have sprinkled with salt and sage. Add apples if desired. If it seems a little dry, add a little more water. You want it dampened real well but not soggy.
- 4Stuff in turkey, but not too tight. Pack extra dressing at either end around neck, liver and gizzard.
About Aunt Gen's Sage Dressing
Course/Dish: Other Side Dishes
