Aunt Gen's Sage Dressing

Aunt Gen's Sage Dressing

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Christe Harwood

By
@charwood

The way you can decide on how much dressing you need; one loam of breast makes a cake pan full - a good bowl and a half possible, so maybe a 10 lb turkey would only need one. per Carol Woodson

Rating:

★★★★★ 1 vote

Ingredients

  • ·
    bread, two loaves
  • 1 stick
    margarine/butter
  • 2-3 stick
    celery
  • 2 c
    water
  • 3 tsp
    salt
  • 3 tsp
    sage, dried
  • 4
    apples (optional)

How to Make Aunt Gen's Sage Dressing

Step-by-Step

  1. breast should be dried and cubed.
  2. in skillet, melt oleo/butter, dice in celery, onion. Saute till tender. Add water to this and heat to boiling.
  3. pour over bread which you have sprinkled with salt and sage. Add apples if desired. If it seems a little dry, add a little more water. You want it dampened real well but not soggy.
  4. Stuff in turkey, but not too tight. Pack extra dressing at either end around neck, liver and gizzard.

Printable Recipe Card

About Aunt Gen's Sage Dressing

Course/Dish: Other Side Dishes

My Mom's Bread Dressing (Stuffing) by Deb Lund
My Mom's Bread Dressing (Stuffing)

Nonna's Cornbread Dressing by Lisa Wilson
Nonna's Cornbread Dressing

Easy Homemade Cornbread Dressing in the Crock Pot by Charlyenne Crawford
Easy Homemade Cornbread Dressing in the Crock Pot



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