aunt erma king's baked beans

Name: AUNT ERMA KING'S BAKED BEANS
Prep time: 55 min
Cook time: 2 h
Ingredients: 2 pound(s) yellow eye beans (sometimes called yellow eye peas); 1 pound(s) brown sugar, light; 1/2 to 1 pound(s) salt pork, sliced and cut in 1/2; 1 tablespoon(s) yellow mustard, heaping; 1 teaspoon(s) ginger; 1 teaspoon(s) baking soda; - salt to taste

(1 RATING)

23 Pinches

Sharon Davenport

Belleview, FL

Updated on Dec 20, 2011

Vermont family recipe.

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prep time 55 Min

cook time 2 Hr

method ---

yield

Ingredients

2 pounds yellow eye beans (sometimes called yellow eye peas)
1 pound brown sugar, light
1/2 to 1 pounds salt pork, sliced and cut in 1/2
1 tablespoon yellow mustard, heaping
1 teaspoon ginger
1 teaspoon baking soda
- salt to taste

How To Make aunt erma king's baked beans

Step 1

Soak beans overnight,next day add cold water to cover.

Step 2

Add the tsp baking soda and stir, bring to boil and drain.
Step 3

Add hot water to cover beans, and add pork slices. Cook stove top until just tender.
Step 4

Mix sugar,salt,mustard and ginger with a small amount of water. Add to beans and stir.
Step 5

Put beans in a baking dish and arrange pork slices on top of beans. Bake at 350 degrees (175 C.) until thickened and beans are done, but not mushy, about 2 hours. Stir and add water if needed.
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