/ Other Side Dishes
AUNT ERMA KING'S BAKED BEANS
yellow eye beans (sometimes called yellow eye peas)
1/2 to 1
salt pork, sliced and cut in 1/2
yellow mustard, heaping
1Soak beans overnight,next day add cold water to cover.
2Add the tsp baking soda and stir, bring to boil and drain.
3Add hot water to cover beans, and add pork slices.
Cook stove top until just tender.
4Mix sugar,salt,mustard and ginger with a small amount of water.
Add to beans and stir.
5Put beans in a baking dish and arrange pork slices on top of beans.
Bake at 350 degrees (175 C.) until thickened and beans are done, but not mushy, about 2 hours.
Stir and add water if needed.
About AUNT ERMA KING'S BAKED BEANS