AUNT ERMA KING'S BAKED BEANS

Aunt Erma King's Baked Beans Recipe

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Sharon Davenport

By
@Sharon822

Vermont family recipe.

Rating:
★★★★★ 1 vote
Prep:
55 Min
Cook:
2 Hr

Ingredients

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2 lb
yellow eye beans (sometimes called yellow eye peas)
1 lb
brown sugar, light
1/2 to 1 lb
salt pork, sliced and cut in 1/2
1 Tbsp
yellow mustard, heaping
1 tsp
ginger
1 tsp
baking soda
salt to taste

How to Make AUNT ERMA KING'S BAKED BEANS

Step-by-Step

  • 1Soak beans overnight,next day add cold water to cover.
  • 2Add the tsp baking soda and stir, bring to boil and drain.
  • 3Add hot water to cover beans, and add pork slices.
    Cook stove top until just tender.
  • 4Mix sugar,salt,mustard and ginger with a small amount of water.
    Add to beans and stir.
  • 5Put beans in a baking dish and arrange pork slices on top of beans.
    Bake at 350 degrees (175 C.) until thickened and beans are done, but not mushy, about 2 hours.
    Stir and add water if needed.

Printable Recipe Card

About AUNT ERMA KING'S BAKED BEANS

Course/Dish: Other Side Dishes
Hashtags: #Ginger, #beans, #baked, #Vermont




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