Arugula and Fennel Parmesan Salad

Sara Andrea


This salad is an excellent side dish with just about any pasta based meal.


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


  • 2 Tbsp
  • 2 Tbsp
    lemon juice, freshly squeezed if you can
  • 1 Tbsp
  • 1 tsp
    dijon mustard
  • 1/2 tsp
    minced fresh thyme
  • 1 clove
    garlic, minced
  • 1/8 tsp
  • 1/8 tsp
  • 6 c
  • 1
    fennel bulb, thinly sliced
  • 1/4 c
    shaved parmesan cheese

How to Make Arugula and Fennel Parmesan Salad


  1. Whisk together dressing of EVOO, lemon juice, water, mustard, thyme, garlic, salt, and pepper.
  2. Toss together arugula and fennel. Pour on dressing and toss again to combine.
  3. Garnish with Parmesan cheese.

Printable Recipe Card

About Arugula and Fennel Parmesan Salad

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Italian
Hashtags: #arugula #side-salad

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