arugula and fennel parmesan salad

Name: Arugula and Fennel Parmesan Salad
Prep time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: 2 tablespoon(s) evoo; 2 tablespoon(s) lemon juice, freshly squeezed if you can; 1 tablespoon(s) water; 1 teaspoon(s) dijon mustard; 1/2 teaspoon(s) minced fresh thyme; 1 clove(s) garlic, minced; 1/8 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 6 cup(s) arugula; 1 - fennel bulb, thinly sliced; 1/4 cup(s) shaved parmesan cheese

6 Pinches 1 Photo

Sara Andrea

Eugene, OR

Updated on Sep 3, 2016

This salad is an excellent side dish with just about any pasta based meal.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

2 tablespoons evoo
2 tablespoons lemon juice, freshly squeezed if you can
1 tablespoon water
1 teaspoon dijon mustard
1/2 teaspoon minced fresh thyme
1 clove garlic, minced
1/8 teaspoon salt
1/8 teaspoon pepper
6 cups arugula
1 - fennel bulb, thinly sliced
1/4 cup shaved parmesan cheese

How To Make arugula and fennel parmesan salad

Step 1

Whisk together dressing of EVOO, lemon juice, water, mustard, thyme, garlic, salt, and pepper.

Step 2

Toss together arugula and fennel. Pour on dressing and toss again to combine.
Step 3

Garnish with Parmesan cheese.
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