Arugula and Fennel Parmesan Salad

1
Sara Andrea

By
@Sara_Andrea

This salad is an excellent side dish with just about any pasta based meal.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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2 Tbsp
evoo
2 Tbsp
lemon juice, freshly squeezed if you can
1 Tbsp
water
1 tsp
dijon mustard
1/2 tsp
minced fresh thyme
1 clove
garlic, minced
1/8 tsp
salt
1/8 tsp
pepper
6 c
arugula
1
fennel bulb, thinly sliced
1/4 c
shaved parmesan cheese

How to Make Arugula and Fennel Parmesan Salad

Step-by-Step

  • 1Whisk together dressing of EVOO, lemon juice, water, mustard, thyme, garlic, salt, and pepper.
  • 2Toss together arugula and fennel. Pour on dressing and toss again to combine.
  • 3Garnish with Parmesan cheese.

Printable Recipe Card

About Arugula and Fennel Parmesan Salad

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Italian
Hashtags: #arugula, #side-salad




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