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1 bagpepperidge farm stuffing mix (original)
1 pkgjimmy dean sausage
1/2 - 1 lbshitake mushrooms
3 largegranny smith apples (chopped)
3 stickcelery (chopped)
1 stickbutter, melted
2 can(s)chicken broth, low salt
How to Make Apple Stuffing
- Preheat oven to 325 degrees F. Lightly grease a 9 x 13 baking dish.
Sauté onion and celery with sausage until soft. Add chopped mushrooms and apples.
Mix together with Pepperridge Farm stuffing mix in a large bowl and add 2 cans of chicken broth and 1 stick of melted butter.
If stuffing seems dry, you can add 1 more can of chicken broth.
Pour Stuffing mixture into baking dish and bake for 45 minutes to an hour or until the top is brown and crisp