Apple Stuffing

Apple Stuffing

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geriann bermudez


my brother-in-law made this recipe one year for christmas and we all loved it. Now it's just a given for us to have it for thanksgiving and christmas. it's almost a meal in itself.


★★★★★ 1 vote

25 Min
45 Min


  • 1 bag
    pepperidge farm stuffing mix (original)
  • 1 pkg
    jimmy dean sausage
  • 1/2 - 1 lb
    shitake mushrooms
  • 3 large
    granny smith apples (chopped)
  • 3 stick
    celery (chopped)
  • 1/2
    onion (diced)
  • 1 stick
    butter, melted
  • 2 can(s)
    chicken broth, low salt

How to Make Apple Stuffing


  1. Preheat oven to 325 degrees F. Lightly grease a 9 x 13 baking dish.

    Sauté onion and celery with sausage until soft. Add chopped mushrooms and apples.

    Mix together with Pepperridge Farm stuffing mix in a large bowl and add 2 cans of chicken broth and 1 stick of melted butter.

    If stuffing seems dry, you can add 1 more can of chicken broth.

    Pour Stuffing mixture into baking dish and bake for 45 minutes to an hour or until the top is brown and crisp

Printable Recipe Card

About Apple Stuffing

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

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