Apple Stuffing

Apple Stuffing Recipe

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geriann bermudez


my brother-in-law made this recipe one year for christmas and we all loved it. Now it's just a given for us to have it for thanksgiving and christmas. it's almost a meal in itself.

★★★★★ 1 vote
25 Min
45 Min


Add to Grocery List

1 bag
pepperidge farm stuffing mix (original)
1 pkg
jimmy dean sausage
1/2 - 1 lb
shitake mushrooms
3 large
granny smith apples (chopped)
3 stick
celery (chopped)
onion (diced)
1 stick
butter, melted
2 can(s)
chicken broth, low salt

How to Make Apple Stuffing


  • 1Preheat oven to 325 degrees F. Lightly grease a 9 x 13 baking dish.

    Sauté onion and celery with sausage until soft. Add chopped mushrooms and apples.

    Mix together with Pepperridge Farm stuffing mix in a large bowl and add 2 cans of chicken broth and 1 stick of melted butter.

    If stuffing seems dry, you can add 1 more can of chicken broth.

    Pour Stuffing mixture into baking dish and bake for 45 minutes to an hour or until the top is brown and crisp

Printable Recipe Card

About Apple Stuffing

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

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