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apple stuffing

(1 rating)
pandulce28 avatar
Recipe by
geriann bermudez
@pandulce28
wichita, KS

my brother-in-law made this recipe one year for christmas and we all loved it. Now it's just a given for us to have it for thanksgiving and christmas. it's almost a meal in itself.

►
(1 rating)
yield 12 serving(s)
prep time 25 Min
cook time 45 Min

Ingredients For apple stuffing

  • 1 bag
    pepperidge farm stuffing mix (original)
  • 1 pkg
    jimmy dean sausage
  • 1/2 - 1 lb
    shitake mushrooms
  • 3 lg
    granny smith apples (chopped)
  • 3 stick
    celery (chopped)
  • 1/2
    onion (diced)
  • 1 stick
    butter, melted
  • 2 can
    chicken broth, low salt

How To Make apple stuffing

  • 1
    Preheat oven to 325 degrees F. Lightly grease a 9 x 13 baking dish. Sauté onion and celery with sausage until soft. Add chopped mushrooms and apples. Mix together with Pepperridge Farm stuffing mix in a large bowl and add 2 cans of chicken broth and 1 stick of melted butter. If stuffing seems dry, you can add 1 more can of chicken broth. Pour Stuffing mixture into baking dish and bake for 45 minutes to an hour or until the top is brown and crisp
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