Apple Stuffing

Name: Apple Stuffing
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 12
Ingredients: 1 bag pepperidge farm stuffing mix (original); 1 pkg jimmy dean sausage; 1/2 - 1 lb shitake mushrooms; 3 large granny smith apples (chopped); 3 stick celery (chopped); 1/2 onion (diced); 1 stick butter, melted; 2 can(s) chicken broth, low salt

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By geriann bermudez
@pandulce28

my brother-in-law made this recipe one year for christmas and we all loved it. Now it's just a given for us to have it for thanksgiving and christmas. it's almost a meal in itself.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

25 Min

Cook:

45 Min

Ingredients

1 bag

pepperidge farm stuffing mix (original)
1 pkg

jimmy dean sausage
1/2 - 1 lb

shitake mushrooms
3 large

granny smith apples (chopped)
3 stick

celery (chopped)
1/2

onion (diced)
1 stick

butter, melted
2 can(s)

chicken broth, low salt
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How to Make Apple Stuffing

Step-by-Step

Preheat oven to 325 degrees F. Lightly grease a 9 x 13 baking dish.

Sauté onion and celery with sausage until soft. Add chopped mushrooms and apples.

Mix together with Pepperridge Farm stuffing mix in a large bowl and add 2 cans of chicken broth and 1 stick of melted butter.

If stuffing seems dry, you can add 1 more can of chicken broth.

Pour Stuffing mixture into baking dish and bake for 45 minutes to an hour or until the top is brown and crisp

Printable Recipe Card

About Apple Stuffing

Course/Dish: Other Side Dishes

Other Tag: Quick & Easy

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