Apple Stuffing
By
geriann bermudez
@pandulce28
1
my brother-in-law made this recipe one year for christmas and we all loved it. Now it's just a given for us to have it for thanksgiving and christmas. it's almost a meal in itself.
Rating:
★★★★★ 1 vote
Serves:
12
Prep:
25 Min
Cook:
45 Min
Ingredients
- 1 bag
- pepperidge farm stuffing mix (original)
- 1 pkg
- jimmy dean sausage
- 1/2 - 1 lb
- shitake mushrooms
- 3 large
- granny smith apples (chopped)
- 3 stick
- celery (chopped)
- 1/2
- onion (diced)
- 1 stick
- butter, melted
- 2 can(s)
- chicken broth, low salt
How to Make Apple Stuffing
- 1Preheat oven to 325 degrees F. Lightly grease a 9 x 13 baking dish.
Sauté onion and celery with sausage until soft. Add chopped mushrooms and apples.
Mix together with Pepperridge Farm stuffing mix in a large bowl and add 2 cans of chicken broth and 1 stick of melted butter.
If stuffing seems dry, you can add 1 more can of chicken broth.
Pour Stuffing mixture into baking dish and bake for 45 minutes to an hour or until the top is brown and crisp
About Apple Stuffing
Course/Dish: Other Side Dishes
Other Tag: Quick & Easy
