- 1 bag
- pepperidge farm stuffing mix (original)
- 1 pkg
- jimmy dean sausage
- 1/2 - 1 lb
- shitake mushrooms
- 3 large
- granny smith apples (chopped)
- 3 stick
- celery (chopped)
- onion (diced)
- 1 stick
- butter, melted
- 2 can(s)
- chicken broth, low salt
How to Make Apple Stuffing
- 1Preheat oven to 325 degrees F. Lightly grease a 9 x 13 baking dish.
Sauté onion and celery with sausage until soft. Add chopped mushrooms and apples.
Mix together with Pepperridge Farm stuffing mix in a large bowl and add 2 cans of chicken broth and 1 stick of melted butter.
If stuffing seems dry, you can add 1 more can of chicken broth.
Pour Stuffing mixture into baking dish and bake for 45 minutes to an hour or until the top is brown and crisp