Apple Stuffing

Name: Apple Stuffing
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 12
Ingredients: 1 bag pepperidge farm stuffing mix (original); 1 pkg jimmy dean sausage; 1/2 - 1 lb shitake mushrooms; 3 large granny smith apples (chopped); 3 stick celery (chopped); 1/2 onion (diced); 1 stick butter, melted; 2 can(s) chicken broth, low salt

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By geriann bermudez
@pandulce28

my brother-in-law made this recipe one year for christmas and we all loved it. Now it's just a given for us to have it for thanksgiving and christmas. it's almost a meal in itself.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

25 Min

Cook:

45 Min

Ingredients

1 bag

pepperidge farm stuffing mix (original)
1 pkg

jimmy dean sausage
1/2 - 1 lb

shitake mushrooms
3 large

granny smith apples (chopped)
3 stick

celery (chopped)
1/2

onion (diced)
1 stick

butter, melted
2 can(s)

chicken broth, low salt
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How to Make Apple Stuffing

Step-by-Step

Preheat oven to 325 degrees F. Lightly grease a 9 x 13 baking dish.

Sauté onion and celery with sausage until soft. Add chopped mushrooms and apples.

Mix together with Pepperridge Farm stuffing mix in a large bowl and add 2 cans of chicken broth and 1 stick of melted butter.

If stuffing seems dry, you can add 1 more can of chicken broth.

Pour Stuffing mixture into baking dish and bake for 45 minutes to an hour or until the top is brown and crisp

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