apple stuffing

Name: Apple Stuffing
Prep time: 25 min
Cook time: 45 min
Yield: 12
Ingredients: 1 bag - pepperidge farm stuffing mix (original); 1 package(s) jimmy dean sausage; 1/2 - 1 pound(s) shitake mushrooms; 3 large granny smith apples (chopped); 3 stick(s) celery (chopped); 1/2 - onion (diced); 1 stick(s) butter, melted; 2 can(s) chicken broth, low salt

(1 RATING)

28 Pinches

geriann bermudez

wichita, KS

Updated on Nov 20, 2011

my brother-in-law made this recipe one year for christmas and we all loved it. Now it's just a given for us to have it for thanksgiving and christmas. it's almost a meal in itself.

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prep time 25 Min

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

1 bag - pepperidge farm stuffing mix (original)
1 package jimmy dean sausage
1/2 - 1 pounds shitake mushrooms
3 large granny smith apples (chopped)
3 sticks celery (chopped)
1/2 - onion (diced)
1 stick butter, melted
2 cans chicken broth, low salt

How To Make apple stuffing

Step 1

Preheat oven to 325 degrees F. Lightly grease a 9 x 13 baking dish. Sauté onion and celery with sausage until soft. Add chopped mushrooms and apples. Mix together with Pepperridge Farm stuffing mix in a large bowl and add 2 cans of chicken broth and 1 stick of melted butter. If stuffing seems dry, you can add 1 more can of chicken broth. Pour Stuffing mixture into baking dish and bake for 45 minutes to an hour or until the top is brown and crisp
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