Apple-Sausage Stuffing

Apple-sausage Stuffing

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Alysia Hydas


Havent tried this yet but it sounds really good..It came from a southern living magazine!!


★★★★★ 1 vote

8 servings
15 Min
50 Min


  • 10 slice
    whole-wheat bread, cut into 1/2-in cubes
  • 1/2 lb
    sweet sausage, casing removed
  • 1
    granny smith apple, peeled, cored, diced
  • 1 medium
    onion, chopped
  • 2 medium
    carrots, peeled and diced
  • 2
    ribs celery, trimmed and diced
  • 2 clove
    garlic, minced
  • 1 c
    chicken broth
  • 1 tsp
    each, chopped sage, thyme and rosemary
  • 1 1/4 tsp
    each, salt and pepper

How to Make Apple-Sausage Stuffing


  1. Heat oven to 350. Spread bread cubes onto two large baking sheets. Toast at 350 for 15 minutes and transfer to a large bowl.
  2. Heat a large nonstick skillet over medium-high heat. Crumble sausage into pan, breaking apart with a spoon. Cook until no longer pink, 5 minutes.
  3. Stir in apple, onion, carrot, celery and garlic. Reduce heat to medium and cook 5 minutes, stirring occasionally. Add broth, sage, thyme, rosemary, salt and pepper. Heat through, about 3 minutes. Pour over bread cubes and stir gently to moisten.
  4. Loosely pack stuffing into turkey before roasting, placing excess in a small covered dish. Or spoon all stuffing into a 13x9x2-in baking dish. Cover with foil and bake 20 minutes, uncovering for the last 5 minutes to crisp top, if desired.

Printable Recipe Card

About Apple-Sausage Stuffing

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

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