apple-sausage stuffing

Name: Apple-Sausage Stuffing
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 10 slice(s) whole-wheat bread, cut into 1/2-in cubes; 1/2 pound(s) sweet sausage, casing removed; 1 - granny smith apple, peeled, cored, diced; 1 medium onion, chopped; 2 medium carrots, peeled and diced; 2 - ribs celery, trimmed and diced; 2 clove(s) garlic, minced; 1 cup(s) chicken broth; 1 teaspoon(s) each, chopped sage, thyme and rosemary; 1 1/4 teaspoon(s) each, salt and pepper

(1 RATING)

24 Pinches

Alysia Hydas

Apison, TN

Updated on Feb 9, 2012

Havent tried this yet but it sounds really good..It came from a southern living magazine!!

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prep time 15 Min

cook time 50 Min

method ---

yield 8 servings

Ingredients

10 slices whole-wheat bread, cut into 1/2-in cubes
1/2 pound sweet sausage, casing removed
1 - granny smith apple, peeled, cored, diced
1 medium onion, chopped
2 medium carrots, peeled and diced
2 - ribs celery, trimmed and diced
2 cloves garlic, minced
1 cup chicken broth
1 teaspoon each, chopped sage, thyme and rosemary
1 1/4 teaspoons each, salt and pepper

How To Make apple-sausage stuffing

Step 1

Heat oven to 350. Spread bread cubes onto two large baking sheets. Toast at 350 for 15 minutes and transfer to a large bowl.

Step 2

Heat a large nonstick skillet over medium-high heat. Crumble sausage into pan, breaking apart with a spoon. Cook until no longer pink, 5 minutes.
Step 3

Stir in apple, onion, carrot, celery and garlic. Reduce heat to medium and cook 5 minutes, stirring occasionally. Add broth, sage, thyme, rosemary, salt and pepper. Heat through, about 3 minutes. Pour over bread cubes and stir gently to moisten.
Step 4

Loosely pack stuffing into turkey before roasting, placing excess in a small covered dish. Or spoon all stuffing into a 13x9x2-in baking dish. Cover with foil and bake 20 minutes, uncovering for the last 5 minutes to crisp top, if desired.
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