Apple pie pierogi

1
Mary Lee

By
@HoosierLady

Serve as you like .. as a dessert with a scoop of vanilla ice cream or as a side dish with your pork roast/chop dinner.

Rating:

★★★★★ 1 vote

Serves:
approx pierogi
Prep:
1 Hr 15 Min
Cook:
25 Min

Ingredients

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4-5 lb
of your favorite apples peeled and diced small
1/3 c
cinnamon sugar mixture (divided)
1 2/3 stick
butter (divided)
dash or two of nutmeg
pierogi dough (see recipe below)

How to Make Apple pie pierogi

Step-by-Step

  • 1In large pot boil diced apples until soft but not mushy ... drain .. while still hot add approx 6 teaspoons butter and 2-3 teaspoons cinnamon sugar mixture and nutmeg ... mix well.
    Apples are now ready to make into pierogi.
  • 2Pierogi Dough

    2 lrg eggs
    1 (8 ounce) container sour cream
    3 cups all-purpose flour
    1/3 teaspoon salt
    1 teaspoon baking powder

    Note: If dough is too thick add a couple of tablespoon of cold water until you reach pie dough like texture.

    On flour prepared rolling surface , roll out 1/4 of dough at a time ... using a cutter/lid approx 3 1/2 inches diameter cut out dough cicles (makes approx 24 pockets) ... fill center of circles with approx 1 heaping tablespoon of apple filling ... fold over circle and with a egg wash or warm water close pierogi pockets pressing down with fork all along open edges. Add approx 6 pierogi at a time to pot of boiling salted water, boil approx 5-7 minutes. (stir gently) Remove from water and drain.
  • 3In fry pan melt remaining butter .. add 6-8 pierogi, brown lightly on both side .. remove from pan ... add remaining cinnamon sugar mixture to butter left in pan ... cook low until a syrup texture ... drizzle syrup over pierogi and serve. (make additional syrup if needed)
    Suggestion: add chopped walnuts to syrup, dust with powderedk sugar over pierogi

    Serve as a dessert with a scoop of vanila ice cream "or" as a side with your pork roast / chop dinner.

Printable Recipe Card

About Apple pie pierogi

Course/Dish: Other Side Dishes




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