amish onion patties

8 Pinches
Yes, IL
Updated on Jul 18, 2018

This is a great side dish, burger topper or game day snack!

prep time 15 Min
cook time 15 Min
method Pan Fry
yield Makes 10 to 12 patties

Ingredients

  • 1 cup unbleached white flour
  • 2 teaspoons white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt, divided
  • 1 teaspoon black pepper
  • 2 tablespoons yellow cornmeal
  • 2 cups chopped white onion
  • 1 cup milk
  • 1 cup vegetable oil

How To Make amish onion patties

  • Step 1
    In a large mixing bowl whisk together flour, sugar, baking powder, 1/2 teaspoon salt and pepper.
  • Step 2
    Add chopped onions, tossing with a fork to coat well with flour mixture.
  • Step 3
    Make a well, pour in milk and stir to just combined.
  • Step 4
    Add oil to a large skillet and heat to medium high.
  • Step 5
    Drop batter by 1/4 cup into hot oil, cooking for 2-3 minutes or until golden brown.
  • Step 6
    Carefully turn patties and cook for another 2 minutes or until golden brown.
  • Step 7
    Drain patties on a wire rack, lightly salt, repeat above steps cooking the remaining batter.
  • Step 8
    Serve hot with options like ketchup, salsa, ranch dressing or do what I do, put it on my burger.

Discover More

Ingredient: Vegetable
Method: Pan Fry
Culture: American

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