amish onion patties

By Diana Adcock
from Yes, IL

This is a great side dish, burger topper or game day snack!

serves Makes 10 to 12 patties
prep time 15 Min
cook time 15 Min
method Pan Fry

Ingredients For amish onion patties

  • 1 c
    unbleached white flour
  • 2 tsp
    white sugar
  • 2 tsp
    baking powder
  • 1 tsp
    salt, divided
  • 1 tsp
    black pepper
  • 2 Tbsp
    yellow cornmeal
  • 2 c
    chopped white onion
  • 1 c
    milk
  • 1 c
    vegetable oil

How To Make amish onion patties

  • 1
    In a large mixing bowl whisk together flour, sugar, baking powder, 1/2 teaspoon salt and pepper.
  • 2
    Add chopped onions, tossing with a fork to coat well with flour mixture.
  • 3
    Make a well, pour in milk and stir to just combined.
  • 4
    Add oil to a large skillet and heat to medium high.
  • 5
    Drop batter by 1/4 cup into hot oil, cooking for 2-3 minutes or until golden brown.
  • 6
    Carefully turn patties and cook for another 2 minutes or until golden brown.
  • 7
    Drain patties on a wire rack, lightly salt, repeat above steps cooking the remaining batter.
  • 8
    Serve hot with options like ketchup, salsa, ranch dressing or do what I do, put it on my burger.

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