Almost like Grandma's Cornbread Stuffing.

Almost Like Grandma's Cornbread Stuffing.

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Wendi Baugh


My grandma made the best cornbread dressing/stuffing that I have ever tasted. This recipe is the closest I have come and thought I would share.

I always make the cornbread 2 to 3 days in advance and break it up to dry.

The kids always like some boiled/ sliced eggs added also.


★★★★★ 2 votes

35 Min
45 Min


  • 2 large
    yellow onions chopped/diced
  • 4
    ribs of celery chopped
  • 1 Tbsp
    thyme, dried
  • 1 Tbsp
    sage, dried
  • 32 oz
    dried, crumbled cornbread
  • 4 c
    or more to taste chicken broth
  • 2 stick
    butter, cold

How to Make Almost like Grandma's Cornbread Stuffing.


  1. Preheat oven to 350.
    In 1 stick of butter brown the celery and onion.
    Add the Thyme and Sage to the butter and let cook a few more minutes.
  2. In large casserole dish, or turkey roasting pan, Mix together cornbread and all ingredients. Slice second stick of butter and place slices on top of mixture.
  3. Cover in foil & cook 30 minutes, remove foil and cook until top is firm and a little crisp.

    If you want, some addition I have been thinking of are maybe some boiled egg and some cooked and diced giblets.

Printable Recipe Card

About Almost like Grandma's Cornbread Stuffing.

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: American

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