Almost like Grandma's Cornbread Stuffing.

Almost Like Grandma's Cornbread Stuffing. Recipe

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Wendi Baugh


My grandma made the best cornbread dressing/stuffing that I have ever tasted. This recipe is the closest I have come and thought I would share.

I always make the cornbread 2 to 3 days in advance and break it up to dry.

The kids always like some boiled/ sliced eggs added also.

★★★★★ 2 votes
35 Min
45 Min


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2 large
yellow onions chopped/diced
ribs of celery chopped
1 Tbsp
thyme, dried
1 Tbsp
sage, dried
32 oz
dried, crumbled cornbread
4 c
or more to taste chicken broth
2 stick
butter, cold

How to Make Almost like Grandma's Cornbread Stuffing.


  • 1Preheat oven to 350.
    In 1 stick of butter brown the celery and onion.
    Add the Thyme and Sage to the butter and let cook a few more minutes.
  • 2In large casserole dish, or turkey roasting pan, Mix together cornbread and all ingredients. Slice second stick of butter and place slices on top of mixture.
  • 3Cover in foil & cook 30 minutes, remove foil and cook until top is firm and a little crisp.

    If you want, some addition I have been thinking of are maybe some boiled egg and some cooked and diced giblets.

Printable Recipe Card

About Almost like Grandma's Cornbread Stuffing.

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: American

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