alma's sushi
(1 RATING)
I got this recipe from my good friend Alma many years ago. We love it. Hope you do too if you try it.
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prep time
cook time
method
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yield
Ingredients
- 1/2 cup rice vinegar
- 3/4 cup sugar
- 2 tablespoons salt
- - ajimoto (accent) optional
- 6 cups rice
- 2 teaspoons sugar
- 2 teaspoons salt
- 1/8 teaspoon red food coloring
- 2 cans tuna
- 4 tablespoons sugar
- 3 tablespoons shoyu
How To Make alma's sushi
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Step 1Vinegar Mixture: 1/2 c rice vinegar,3/4 c sugar. 2 tbsp salt ajimoto..... combine and bring to boil. simmer 5-10 minutes.
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Step 2Cook 6 c rice. Divide rice into 2 parts. Mix 1 tsp sugar, 1 tsp salt and 1/2 of vinegar mixture into each part (plus 1/8 tsp red food coloring into 1 part)of rice while hot. Set aside.
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Step 3Tuna Mixture: combine the 2 cans tuna,4 TBSP sugar, 3 TBSP shoyu and ajimoto and heat in frying pan.
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Step 4Line a 9x13 pan with 3 sheets of wax paper for strength. Put 1st part of rice (white rice) in pan and pat down. Spread the tuna mixture. Put 2nd part of rice (pink rice) on tuna and pat down evenly.Sprinkle to with colored shrimp flakes (optional)
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