Adobo Wet Rub

Adobo Wet Rub

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Eric Potter


I found this great little spice slide show that I have used to base some of my own rubs, seasonings, and marinades off of here:

I absolutely LOVE to make my own seasoning mixes. I use this Adobo seasoning mix almost to a T and it is delicious!


★★★★★ 1 vote

2 chicken breasts/leg quarters or equivalent sized meat
5 Min


  • 1
    lime, juiced
  • 2 Tbsp
    olive oil, extra virgin
  • 4 tsp
    mexican, new mexican, or ancho chili powder
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 1 tsp
    cumin, ground
  • 1 tsp
  • 1/2 tsp
    black pepper, freshly ground

How to Make Adobo Wet Rub


  1. Combine juice from a single lime with the EVOO in a bowl and mix.
  2. Combine the rest of the dry ingredients separately and mix.
  3. Combine dry ingredients with the wet and mix well.
  4. Spread onto chicken, lamb, etc. for a delicious and easy Adobo style meat!

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About Adobo Wet Rub

Course/Dish: Other Side Dishes

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