adobo wet rub
(1 rating)
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I found this great little spice slide show that I have used to base some of my own rubs, seasonings, and marinades off of here: http://www.delish.com/recipes/cooking-recipes/quick-dry-rubs-marinades#slide-1. I absolutely LOVE to make my own seasoning mixes. I use this Adobo seasoning mix almost to a T and it is delicious!
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(1 rating)
yield
2 chicken breasts/leg quarters or equivalent sized meat
prep time
5 Min
Ingredients For adobo wet rub
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1lime, juiced
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2 Tbspolive oil, extra virgin
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4 tspmexican, new mexican, or ancho chili powder
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1 tsponion powder
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1 tspgarlic powder
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1 tspcumin, ground
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1 tspsalt
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1/2 tspblack pepper, freshly ground
How To Make adobo wet rub
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1Combine juice from a single lime with the EVOO in a bowl and mix.
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2Combine the rest of the dry ingredients separately and mix.
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3Combine dry ingredients with the wet and mix well.
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4Spread onto chicken, lamb, etc. for a delicious and easy Adobo style meat!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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