adobo wet rub

Name: Adobo Wet Rub
Prep time: 5 min
Yield: 2
Ingredients: 1 - lime, juiced; 2 tablespoon(s) olive oil, extra virgin; 4 teaspoon(s) mexican, new mexican, or ancho chili powder; 1 teaspoon(s) onion powder; 1 teaspoon(s) garlic powder; 1 teaspoon(s) cumin, ground; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper, freshly ground

(1 RATING)

25 Pinches

Eric Potter

Vero Beach, FL

Updated on Aug 3, 2013

I found this great little spice slide show that I have used to base some of my own rubs, seasonings, and marinades off of here: http://www.delish.com/recipes/cooking-recipes/quick-dry-rubs-marinades#slide-1. I absolutely LOVE to make my own seasoning mixes. I use this Adobo seasoning mix almost to a T and it is delicious!

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prep time 5 Min

cook time

method ---

yield 2 chicken breasts/leg quarters or equivalent sized meat

Ingredients

1 - lime, juiced
2 tablespoons olive oil, extra virgin
4 teaspoons mexican, new mexican, or ancho chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cumin, ground
1 teaspoon salt
1/2 teaspoon black pepper, freshly ground

How To Make adobo wet rub

Step 1

Combine juice from a single lime with the EVOO in a bowl and mix.

Step 2

Combine the rest of the dry ingredients separately and mix.
Step 3

Combine dry ingredients with the wet and mix well.
Step 4

Spread onto chicken, lamb, etc. for a delicious and easy Adobo style meat!
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