60 minute pan rolls

How To Make 60 minute pan rolls

• 1

  combine all dry ingredients in food processor pulse for 30 seconds. Heat milk and water and butter un till warm.
• 2

  pour the egg in to processor as it is running. After dough is clinging together and off sides turn off. Cover and let rest for 10 minutes.
• 3

  Roll out dough the size of your pan you will bake it in. Place in pan making sure it is tight against the sides. Cut dough with sharp knife. A 8 or 9 inch pan will bake 16 rolls. Place in warm area and let raise un till doubled, 20 to 30 minutes. Bake at 400 for 15 minutes or until done
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