60 minute pan rolls

60 Minute Pan Rolls

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Nathaniel Lutz


very good


★★★★★ 1 vote


How to Make 60 minute pan rolls


  1. combine all dry ingredients in food processor
    pulse for 30 seconds. Heat milk and water and butter un till warm. <Pour slowly into processor as its running incorporate to allow to bread consistancy
  2. pour the egg in to processor as it is running. After dough is clinging together and off sides turn off. Cover and let rest for 10 minutes.
  3. Roll out dough the size of your pan you will bake it in. Place in pan making sure it is tight against the sides. Cut dough with sharp knife.
    A 8 or 9 inch pan will bake 16 rolls. Place in warm area and let raise un till doubled, 20 to 30 minutes.
    Bake at 400 for 15 minutes or until done

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About 60 minute pan rolls

Course/Dish: Other Side Dishes

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