60 minute pan rolls

60 Minute Pan Rolls Recipe

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Nathaniel Lutz

By
@speedynatedog

very good

Rating:
★★★★★ 1 vote

Ingredients

5 c
flour
1/3 c
sugar
2 tsp
yeast
11/2 tsp
salt
3/4 c
milk
3/4 c
water
1/4 c
butter

How to Make 60 minute pan rolls

Step-by-Step

  • 1combine all dry ingredients in food processor
    pulse for 30 seconds. Heat milk and water and butter un till warm. <Pour slowly into processor as its running incorporate to allow to bread consistancy
  • 2pour the egg in to processor as it is running. After dough is clinging together and off sides turn off. Cover and let rest for 10 minutes.
  • 3Roll out dough the size of your pan you will bake it in. Place in pan making sure it is tight against the sides. Cut dough with sharp knife.
    A 8 or 9 inch pan will bake 16 rolls. Place in warm area and let raise un till doubled, 20 to 30 minutes.
    Bake at 400 for 15 minutes or until done

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About 60 minute pan rolls

Course/Dish: Other Side Dishes