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How to Make 60 minute pan rolls
- combine all dry ingredients in food processor
pulse for 30 seconds. Heat milk and water and butter un till warm. <Pour slowly into processor as its running incorporate to allow to bread consistancy
- pour the egg in to processor as it is running. After dough is clinging together and off sides turn off. Cover and let rest for 10 minutes.
- Roll out dough the size of your pan you will bake it in. Place in pan making sure it is tight against the sides. Cut dough with sharp knife.
A 8 or 9 inch pan will bake 16 rolls. Place in warm area and let raise un till doubled, 20 to 30 minutes.
Bake at 400 for 15 minutes or until done