"watermelon rind pickles"

How To Make "watermelon rind pickles"

• 1

  PEEL AND CUT THE RIND INTO 1 1/2 INCH PIECES,THEN SOAK OVERNIGHT IN MIXTURE OF LIME AND WATER.
• 2

  WASH SEVERAL TIMES,THEN PLACE IN A LARGE COOKING POT.COVER WITH WATER AND COOK UNTIL TENDER,THEN DRAIN.MIX THE SUGAR,VINEGAR AND CINNAMON STICKS,RED HOTS.BRING TO A BOIL.COOL.POUR OVER THE RIND AND LET STAND OVERNIGHT.
• 3

  BRING TO A BOIL AND BOIL UNTIL THE RIND IS TRANSPARENT.PACK THE RIND INTO HOT STERILIZED JARS,THEN FILL WITH HOT SYRUP.
• 4

  SEAL THE JARS.
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