very very berry salad

Name: Very Very Berry Salad
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) strawberries, hulled and quartered (if berries are large, slice again); 2 - 6 ounce containers, raspberries, rinsed and dried; 1 pint(s) blueberries, washed and dried; 8 ounce(s) cream cheese, softened; 1/2 cup(s) heavy cream; 2 to 3 - heaping tablespoons, powdered sugar; 1 1/2 teaspoon(s) vanilla extract

(1 RATING)

31 Pinches 4 Photos

Debbie Sue

Southwest, FL

Updated on May 29, 2016

This berry salad is a total hit! A delightful treat! I hope you give it a try, and enjoy it as much as we do!

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 pound strawberries, hulled and quartered (if berries are large, slice again)
2 - 6 ounce containers, raspberries, rinsed and dried
1 pint blueberries, washed and dried
8 ounces cream cheese, softened
1/2 cup heavy cream
2 to 3 - heaping tablespoons, powdered sugar
1 1/2 teaspoons vanilla extract

How To Make very very berry salad

Step 1

Prepare the cream cheese mixture. Mix together the heavy cream, powdered sugar, and vanilla. Set aside.

Step 2

In a bowl, whip the cream cheese until smooth, with beaters.
Step 3

Gradually in small amounts, add the heavy cream mixture to the cream cheese. (This will keep it from getting lumpy.) Continue beating until all is added and smooth.
Step 4

Combine all the berries in a large bowl. Gently fold in cream cheese mixture, until completely combined.
Step 5

Chill until ready to serve. Enjoy!!
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