turkish apricot compote (kayisi kompostosu)

Name: Turkish Apricot Compote (Kayisi Kompostosu)
Prep time: 10 min
Cook time: 5 min
Yield: 2-4 (chill time not included)
Cuisine: Mediterranean
Ingredients: 6 - fresh apricots, peeled, pitted, sliced; 1/3 can(s) sugar or splenda; 2 cup(s) water; 1/2 teaspoon(s) almond extract; 2 tablespoon(s) almonds, sliced, roasted lightly if you prefer

8 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Oct 26, 2015

Super simple, quick and delicious. Especially good on roast chicken.

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 2 -4 (chill time not included)

Ingredients

6 fresh apricots, peeled, pitted, sliced
1/3 can sugar or splenda
2 cups water
1/2 teaspoon almond extract
2 tablespoons almonds, sliced, roasted lightly if you prefer

How To Make turkish apricot compote (kayisi kompostosu)

Step 1

Bring the sugar and water to boil in a medium cooking pot. Turn the heat down to very medium-low.

Step 2

Add the apricots, cook for about 5-6 minutes. and then add the almond extract.
Step 3

Pour into a bowl and let it cool. Then chill in the fridge. Add almond slices.
Step 4

Serve in individual bowls with Pilaf on the side on hot Summer days.....or. any days that you wish.
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