tangy fruit salsa with cinnamon chips

Name: Tangy Fruit Salsa with Cinnamon Chips
Yield: 16
Cuisine: Mexican
Ingredients: CINNAMON-SUGAR TORTILLA CHIPS; 1 tablespoon(s) sugar; 1/4 teaspoon(s) cinnamon; 4 - 7" tortillas; SALSA; 1 cup(s) frozen raspberries; 2 - peaches, peeled and chopped; 2 - kiwi fruit, peeled, sliced, and quartered; 1 teaspoon(s) lime zest; 2 teaspoon(s) lime juice; 1 teaspoon(s) sugar

Pampered Chef Tangy Fruit Salsa with Cinnamon Chips

review

Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

For the original recipe, follow this link: https://www.pamperedchef.com/recipe/Appetizers+%26+Snacks/American/Tangy+Fruit+Salsa+With+Cinnamon+Chips/9853. I found it originally in the Pampered Chef Stoneware Sensations cookbook. And, like all their recipes, they have instructions on how to use their product to make something fabulous. Well, while their product really does make like easier / food better, it's not always necessary. The recipe is fabulous, with just the right amount of sweet and tart. Also, substitute fruit as needed, and to fit the season!

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yield 16 serving(s)

method Bake

Ingredients For tangy fruit salsa with cinnamon chips

CINNAMON-SUGAR TORTILLA CHIPS
1 Tbsp

sugar
1/4 tsp

cinnamon
4

7" tortillas
SALSA
1 c

frozen raspberries
2

peaches, peeled and chopped
2

kiwi fruit, peeled, sliced, and quartered
1 tsp

lime zest
2 tsp

lime juice
1 tsp

sugar

How To Make tangy fruit salsa with cinnamon chips

1
For cinnamon chips, preheat oven to 400*F. Combine sugar and cinnamon. Slice the tortillas into eighths. Lay tortilla triangles out flat on a jelly roll pan. Spray with cooking spray (this is my own addition, so you don't have to), then sprinkle the chips evenly with the cinnamon-sugar mix. Bake 8 - 10 minutes or until lightly browned and crisp. Remove to cooling rack. Cool completely.

2
Meanwhile, for salsa, combine the rest of the ingredients in a mixing bowl. Serve with cinnamon chips.
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