taffy apple salad

Name: Taffy Apple Salad
Prep time: 15 min
Yield: 10
Ingredients: 20 ounce(s) can chunk pineapple in own juice; 2 cup(s) mini marshmallows; 1 1/2 cup(s) spanish peanuts; 3 - apples (i used granny smith); 8 ounce(s) tub cool whip; 1 tablespoon(s) flour; 1/4 cup(s) sugar; 1 - egg (well beaten)

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50 Pinches 3 Photos

Vicki Johnson

Maywood, IL

Updated on Jul 2, 2013

When I was a new bride back in 1984, I purchased one of those recipe books where you can write in all your recipes. I set about acquiring recipes from my co-workers. One of them was this Taffy Apple Salad. It is still on that same paper. The recipe still stands the test of time. And yes, it does taste like Taffy Apples.

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prep time 15 Min

cook time

method ---

yield 10 serving(s)

Ingredients

20 ounces can chunk pineapple in own juice
2 cups mini marshmallows
1 1/2 cups spanish peanuts
3 - apples (i used granny smith)
8 ounces tub cool whip
1 tablespoon flour
1/4 cup sugar
1 - egg (well beaten)

How To Make taffy apple salad

Step 1

Drain pineapples, set juice aside. Combine pineapples and mini-marshmallows, toss, refrigerate overnight.

Step 2

Take juice, combine with flour, egg and sugar. Heat until it thickens and is frothy. Let cool, refrigerate overnight.
Step 3

Next day: Chop apples with skins on. Place in bowl with marshmallows and peanuts.
Step 4

Put Cool Whip in with thickened stuff.
Step 5

Then combine it all and fold. Voila!
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