SWEET-SOUR CHERRIES

Sweet-sour Cherries Recipe

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Lin Whitenight

By
@Mammi

OLD family recipe. Made with fresh fruit. This is my grandmother's recipe that has always been a family 'staple' for our Holiday dinners. It goes well with any meat and keeps a very long time in the refrigerator because it is pickled.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Depends on how much you make...but serves many since it is an accompanyment.
Method:
No-Cook or Other

Ingredients

How to Make SWEET-SOUR CHERRIES

Step-by-Step

  1. Place pitted cherries in a crock.
    Cover with vinegar and allow to stand 24 hours or longer.
  2. Drain vinegar (save it for salads)
    Measure cherries in a measuring cup...press down for good measure.
  3. Add equal amount of sugar to the cherries. Keep them in a crock. Stir once a day until sugar is dissolved.
  4. When sugar is dissolved they can be put into jars and refrigerated and kept indefinitely.

Printable Recipe Card

About SWEET-SOUR CHERRIES

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Hashtags: #sour, #cherries, #condiment




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