I call this "Sue's Jello" so as to give credit to Sue who shared this recipe with me. She always brings it to a party and everyone likes it.
It is your choice of flavor jello but it always comes out very good.
Drain pears and reserve 1 cup juice
Heat juice and dissolve jello in juice
Let cool in refrigerator until egg white consistence.
Blend pears with cream cheese until well blended.
Add about 3/4 cup of cool whip and blend well.
Add chilled jello and blend again.
It can be put in a jello mold or a bowl depending on how much you make.
I have seen it made in a large bowl with two different flavors made independently and then poured into the bowl.
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