Sue's Jello

Sue's Jello Recipe

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Del Smoljan


I call this "Sue's Jello" so as to give credit to Sue who shared this recipe with me. She always brings it to a party and everyone likes it.
It is your choice of flavor jello but it always comes out very good.


★★★★★ 1 vote



How to Make Sue's Jello


  1. Drain pears and reserve 1 cup juice
    Heat juice and dissolve jello in juice
    Let cool in refrigerator until egg white consistence.
  2. Blend pears with cream cheese until well blended.
    Add about 3/4 cup of cool whip and blend well.
    Add chilled jello and blend again.
    Refrigerate overnight.
  3. It can be put in a jello mold or a bowl depending on how much you make.
    I have seen it made in a large bowl with two different flavors made independently and then poured into the bowl.

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About Sue's Jello

Course/Dish: Fruit Sides, Other Desserts

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