stuffed roesti tomatoes

Name: Stuffed Roesti Tomatoes
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Eastern European
Ingredients: 12 medium tomatoes; ## FILLING:; 2 tablespoon(s) olive oil, extra virgin; 1 - onion, finely chopped; 2 clove(s) garlic; 1 bunch(es) parsley, finely chopped; - salt, to taste; - black pepper, to taste; 100 gram(s) parmesan cheese, grated (about 4 oz); 400 gram(s) potatoes, cooked the day before (about 1 lb.)

3 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 10, 2015

This sounds like a great side dish. From Schweizer Rösti, Roestis Suisses, Swiss Roestis - Editions FONA.

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prep time 15 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

12 medium tomatoes
FILLING:
2 tablespoons olive oil, extra virgin
1 - onion, finely chopped
2 cloves garlic
1 bunch parsley, finely chopped
- salt, to taste
- black pepper, to taste
100 grams parmesan cheese, grated (about 4 oz)
400 grams potatoes, cooked the day before (about 1 lb.)

How To Make stuffed roesti tomatoes

Step 1

Preheat oven at 180C (350F).

Step 2

Cut off the stem base from tomatoes flat, carefully hollow out.
Step 3

Chop flesh of tomatoes, lightly braise onions with crushed garlic and parsley in oil, season with salt and pepper, remove from heat and leave to marinate shortly.
Step 4

Fill gratin dish with juice.
Step 5

Peel and grate potatoes, mix with grated Parmesan cheese and tomato flesh and tightly fill into hollow tomatoes.
Step 6

Place the tomatoes in gratin dish, brush with olive oil.
Step 7

Place into middle of oven and bake at 180C for 10 minutes, then 130C (300F)for an additional 20 minutes.
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