Stuffed Roesti Tomatoes

Stuffed Roesti Tomatoes Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

This sounds like a great side dish. From Schweizer Rösti, Roestis Suisses, Swiss Roestis - Editions FONA.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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12 medium
tomatoes

FILLING:

2 Tbsp
olive oil, extra virgin
1
onion, finely chopped
2 clove
garlic
1 bunch
parsley, finely chopped
salt, to taste
black pepper, to taste
100 g
parmesan cheese, grated (about 4 oz)
400 g
potatoes, cooked the day before (about 1 lb.)

How to Make Stuffed Roesti Tomatoes

Step-by-Step

  • 1Preheat oven at 180C (350F).
  • 2Cut off the stem base from tomatoes flat, carefully hollow out.
  • 3Chop flesh of tomatoes, lightly braise onions with crushed garlic and parsley in oil, season with salt and pepper, remove from heat and leave to marinate shortly.
  • 4Fill gratin dish with juice.
  • 5Peel and grate potatoes, mix with grated Parmesan cheese and tomato flesh and tightly fill into hollow tomatoes.
  • 6Place the tomatoes in gratin dish, brush with olive oil.
  • 7Place into middle of oven and bake at 180C for 10 minutes, then 130C (300F)for an additional 20 minutes.

Printable Recipe Card

About Stuffed Roesti Tomatoes

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: Eastern European




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