Stewed Fruit, Mark's

Stewed Fruit, Mark's

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Megan Stewart


Another of Mark's Polish family recipes. Enjoy.


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Stove Top


  • 3/4 c
  • 1 c
    water, cold
  • 1
    lemon, juiced and peeled
  • 1 stick
    cinnamon, broken into halves
  • 2 lb
    fruit (see notes)
  • 2 Tbsp

How to Make Stewed Fruit, Mark's


  1. Put the sugar and water into a stainless pan and bring to the boil. Add the lemon juice and rind and the cinnamon
    Cook for 1 minute

    Add the prepared fruit to the pan and cook for 3 minutes. Remove the fruit and the cinnamon stick with a slotted spoon.

    Blend in the arrowroot with a little cold water stir into the juice, and bring to a boil Return the fruit and allow to cool before chilling
    Chill for 30-45 minutes.
  2. Note: *Almost any fruit will work - cored, diced apples, pears, quince, pitted prunes, peaches, apricots, trimmed gooseberries, cranberries, blueberries, huckleberries, or strawberries, or any mix of these

Printable Recipe Card

About Stewed Fruit, Mark's

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: Polish

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