Spiced Peaches, Grandma's Special Recipe

Kathie Carr


Grandma would make these for holidays and church potluck dinners. There were never any left.


★★★★★ 1 vote

10 Min


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  • 1 qt
    home canned peaches (or use 2 cans store bought)
  • 1 1/3 c
  • 1 c
    apple cider vinegar
  • 4
    cinnamon sticks
  • 2 tsp
    whole cloves

How to Make Spiced Peaches, Grandma's Special Recipe


  1. Drain peaches and save syrup, bring to boil. Add remaining ingredients, except peaches. Simmer 10 minutes or longer. Pour over peaches, cool and refrigerate. Serves 8-10.

    Remove cloves before serving but you can leave the cinnamon in for a nice look.

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About Spiced Peaches, Grandma's Special Recipe

Course/Dish: Fruit Sides

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