Spiced Orange Slices

Spiced Orange Slices Recipe

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Lynnda Cloutier


Oranges, spiced with ginger,cloves and cinnamon, make a nice accompaniment to a ham dinner. Or a chicken dinner, too.Source: Unknown


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12 medium oranges, unpeeled
8 1/2 cup sugar
2 cups cider vinegar
2 sticks cinnamon
1 tbsp. whole cloves
1 small piece ginger root or piece of ginger candy

How to Make Spiced Orange Slices


  • 1Wash and slice oranges into 1/4 inch slices. Cover with water and bring to boil. Simmer 45 minutes. Drain well.
  • 2Mix vinegar, sugar and spices. (put the spices in a cheesecloth bag). Bring to boil and boil 5 minutes. Add well drained slices. Cover and simmer in syrup for 30 minutes. Remove from heat and let stand overnight.
  • 3Remove slices and put into jars. Cook down syrup til slightly thick. Take out spices and pour over orange slices and seal. Makes 3 to 4 pints.Hilda Andrews

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About Spiced Orange Slices

Course/Dish: Fruit Sides

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