spiced hot fruit casserole
This is a recipe that I have used for many years from Taste of Home. It is a different twist on canned fruit. My friends enjoy it and often ask for the recipe.
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prep time
10 Min
cook time
30 Min
method
Bake
yield
10 serving(s)
Ingredients
- 2 cans (one 20 ounces, one 8 ounces) pineapple chunks
- 2 cans (15-1/4 ounce each) apricots, drained and quartered
- 1 can (29 ounces) sliced peaches, drained
- 1 can (29 ounces) pear halves, drained and quartered
- 3/4 cup packed brown sugar
- 1/4 cup butter
- 2 cinnamon sticks (3 inches)
- 1/2 teaspoon ground ginger
How To Make spiced hot fruit casserole
-
Step 1Drain pineapple, reserving juice.
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Step 2In an ungreased shallow 3-1/2- quart baking dish combine the pineapple, apricots, peaches and pears: set aside.
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Step 3In a saucepan, combine brown sugar, butter, cinnamon, ginger and reserved pineapple juice and bring to a boil.
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Step 4Reduce heat; simmer for 5 minutes. Discard cinnamon sticks. Pour over fruit. Bake uncovered at 350 degrees for 30 minutes or until heated through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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