Spiced Hot Fruit Casserole
By
Donna Cease
@dessertsrin
6
This is a recipe that I have used for many years from Taste of Home. It is a different twist on canned fruit. My friends enjoy it and often ask for the recipe.
Ingredients
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2 can(s)(one 20 ounces, one 8 ounces) pineapple chunks
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2 can(s)(15-1/4 ounce each) apricots, drained and quartered
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1 can(s)(29 ounces) sliced peaches, drained
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1 can(s)(29 ounces) pear halves, drained and quartered
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3/4 cpacked brown sugar
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1/4 cbutter
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2cinnamon sticks (3 inches)
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1/2 tspground ginger
How to Make Spiced Hot Fruit Casserole
- Drain pineapple, reserving juice.
- In an ungreased shallow 3-1/2- quart baking dish combine the pineapple, apricots, peaches and pears: set aside.
- In a saucepan, combine brown sugar, butter, cinnamon, ginger and reserved pineapple juice and bring to a boil.
- Reduce heat; simmer for 5 minutes. Discard cinnamon sticks. Pour over fruit. Bake uncovered at 350 degrees for 30 minutes or until heated through.
