Spiced Hot Fruit Casserole

Name: Spiced Hot Fruit Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Cuisine: American
Ingredients: 2 can(s) (one 20 ounces, one 8 ounces) pineapple chunks; 2 can(s) (15-1/4 ounce each) apricots, drained and quartered; 1 can(s) (29 ounces) sliced peaches, drained; 1 can(s) (29 ounces) pear halves, drained and quartered; 3/4 c packed brown sugar; 1/4 c butter; 2 cinnamon sticks (3 inches); 1/2 tsp ground ginger

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By Donna Cease
@dessertsrin

This is a recipe that I have used for many years from Taste of Home. It is a different twist on canned fruit. My friends enjoy it and often ask for the recipe.

Rating:

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Comments:

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Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 can(s)

(one 20 ounces, one 8 ounces) pineapple chunks
2 can(s)

(15-1/4 ounce each) apricots, drained and quartered
1 can(s)

(29 ounces) sliced peaches, drained
1 can(s)

(29 ounces) pear halves, drained and quartered
3/4 c

packed brown sugar
1/4 c

butter
2

cinnamon sticks (3 inches)
1/2 tsp

ground ginger
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How to Make Spiced Hot Fruit Casserole

Step-by-Step

Drain pineapple, reserving juice.
In an ungreased shallow 3-1/2- quart baking dish combine the pineapple, apricots, peaches and pears: set aside.
In a saucepan, combine brown sugar, butter, cinnamon, ginger and reserved pineapple juice and bring to a boil.
Reduce heat; simmer for 5 minutes. Discard cinnamon sticks. Pour over fruit. Bake uncovered at 350 degrees for 30 minutes or until heated through.

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