spiced fruit compote, ma

Name: Spiced Fruit Compote, Ma
Yield: 12
Cuisine: American
Ingredients: 2 29 oz cans cling peaches; 2 3" long cinnamon sticks; 1/2 teaspoon(s) ground allspice; 1/8 teaspoon(s) ground ginger; 1/8 teaspoon(s) ground nutmeg; 2 29 oz cans pear halves; 17 ounce(s) can figs; 1/2 cup(s) brandy; 3 medium bananas

1 Pinch

Megan Stewart

Middletown, OH

Updated on Jul 15, 2019

This one was in Ma's recipe file we found in NC in July 2019, folded up with the recipe for Hungarian Stew (already in JAP).

Rate

No Image

prep time

cook time

method Stove Top

yield 12 serving(s)

Ingredients

2 29 oz cans cling peaches
2 3" long cinnamon sticks
1/2 teaspoon ground allspice
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
2 29 oz cans pear halves
17 ounces can figs
1/2 cup brandy
3 medium bananas

How To Make spiced fruit compote, ma

Step 1

Drain syrup from peaches into saucepan. Stir in cinnamon sticks, allspice, ginger and nutmeg. Heat to boil. Reduce heat and simmer 10 min. Remove and cool. In large fruit bowl combine fruit and brandy. Pour peach syrup mixture over fruit, toss gently and cover in fridge overnight. Stir in bananas just before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes