spiced fruit compote, ma

Name: Spiced Fruit Compote, Ma
Yield: 12
Cuisine: American
Ingredients: 2 29 oz cans cling peaches; 2 3" long cinnamon sticks; 1/2 teaspoon(s) ground allspice; 1/8 teaspoon(s) ground ginger; 1/8 teaspoon(s) ground nutmeg; 2 29 oz cans pear halves; 17 ounce(s) can figs; 1/2 cup(s) brandy; 3 medium bananas

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

This one was in Ma's recipe file we found in NC in July 2019, folded up with the recipe for Hungarian Stew (already in JAP).

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yield 12 serving(s)

method Stove Top

Ingredients For spiced fruit compote, ma

2

29 oz cans cling peaches
2

3" long cinnamon sticks
1/2 tsp

ground allspice
1/8 tsp

ground ginger
1/8 tsp

ground nutmeg
2

29 oz cans pear halves
17 oz

can figs
1/2 c

brandy
3 md

bananas

How To Make spiced fruit compote, ma

1
Drain syrup from peaches into saucepan. Stir in cinnamon sticks, allspice, ginger and nutmeg. Heat to boil. Reduce heat and simmer 10 min. Remove and cool. In large fruit bowl combine fruit and brandy. Pour peach syrup mixture over fruit, toss gently and cover in fridge overnight. Stir in bananas just before serving.
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spiced fruit compote, ma

Ingredients For spiced fruit compote, ma

How To Make spiced fruit compote, ma

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