Spiced Fruit Compote, Ma

Spiced Fruit Compote, Ma Recipe

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Megan Stewart


This one was in Ma's recipe file we found in NC in July 2019, folded up with the recipe for Hungarian Stew (already in JAP).


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Stove Top


  • 2
    29 oz cans cling peaches
  • 2
    3" long cinnamon sticks
  • 1/2 tsp
    ground allspice
  • 1/8 tsp
    ground ginger
  • 1/8 tsp
    ground nutmeg
  • 2
    29 oz cans pear halves
  • 17 oz
    can figs
  • 1/2 c
  • 3 medium

How to Make Spiced Fruit Compote, Ma


  1. Drain syrup from peaches into saucepan. Stir in cinnamon sticks, allspice, ginger and nutmeg. Heat to boil. Reduce heat and simmer 10 min. Remove and cool. In large fruit bowl combine fruit and brandy. Pour peach syrup mixture over fruit, toss gently and cover in fridge overnight. Stir in bananas just before serving.

Printable Recipe Card

About Spiced Fruit Compote, Ma

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American

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