spanish poached oranges

How To Make spanish poached oranges

• Step 1
  Slice off ends of fruit. Using a sawing motion, peel in spiral. Remove membrane, leaving as much fruit as possible.
• Step 2
  Hold fruit over bowl to catch juice. Cut to center between fruit segment and dividing membrane with sharp knife.
• Step 3
  Place orange sections and juice in 1- to 1 1/2-qt. casserole.
• Step 4
  Combine sangria and lemon peel. Pour over orange sections; cover.
• Step 5
  Microwave at High 2 to 5 minutes, or until heated, stirring once or twice during cooking time.
• Step 6
  Serve warm or cold.
• Step 7
  NOTE: To make ahead, prepare early in day; refrigerate.
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